Manager Continual Improvement

Get to know us

At Shan Foods, we get it - food isn’t just fuel, it’s connection, culture, and convenience. As a global food brand, we’re bringing real flavor to kitchens worldwide and making meals simpler, tastier, and more fun. We’re more than just spices - we’re a team of creators, learners, and doers. At Shan, you’ll grow, evolve and help shape what the future of food looks & tastes like.

Shan Foods is an equal-opportunity employer. We believe in growing together and constantly learning from everyone around us. Our people are not only driving the business, they are all contributing towards the growth of the food industry worldwide.

Let's give you a quick sneak peek into the life of a Manager Continual Improvement

As a Manager Continual Improvement, you will be responsible for developing, enforcing and evaluating food safety and quality policies to improve overall systems across the Company. You will also manage systems Certification & Registration as per international guidelines.

Things you will be doing as a Manager Continual Improvement

• Maintain Product Licensing & Facility Registration through Federal & Statutory Authorities
• Scheduling of Internal & External audits like QMS 9001, FSSC 22000, BRCGS, HALAL and others
• Maintain Accreditation Compliance against ISO/IEC 17025
• Conduct Internal & External communication with concerns regarding Quality & Food Safety audit reports and other gap analysis reports for closure
• Ensure the Integrated Management System is implemented & maintained
• Gauge the health of the System through yearly review of Risk / Vulnerability & Threat Assessment, HACCP, Traceability with QA & FS team
• Maintain a centralized system for Document data control
• Communicate periodic assessments to Top Management on the effectiveness of Systems & Compliance
• Selection of competent team members for Food Safety with continual upgradation of obligatory standards
• Maintain Halal Supply chain through verification of Source & Ingredients via applicable authorities
• Product Registration through Halal CB
• Improve & Sustain Quality & Food Safety Culture
• Effectively execute the Management of Change protocol of any new or change in Infrastructure, Plant/Machinery, process flow, or practices etc.
• Provide support to the HSE team through Hazards & PI identification, along with the mitigation plan of the respective area
• Coordinate with peers and heads of units (Production, Engineering, Supply Chain, Quality, HR & Administration)

What are we looking for in you?

• MSC in Food Science or Chemistry / Food or Chemical Engineer
• 6-8 years of experience in a system and compliance role
• Strong command over food safety & hygiene standards with auditing and training skills
• Leadership skills
• Stakeholder management
• Communication skills