Marketing Coordinator/Team Member

The Marketing Coordinator exists to help establish and grow the Chick-fil-A brand in the Wrigleyville, Lakeview, and Lincoln Park communities. The Marketing Coordinator is responsible for contributing to the restaurant’s top line growth through marketing initiatives, including but not limited to: social media production/curation; catering coordination, execution, & delivery*; as well as building relationships with businesses in the community, leading or participating in community events, and managing the communication about/around market-level promotions/activations (through social media, physical media, or otherwise). This role is also required to be available to participate in a minimum of 15 - 20 hours per week of "on the floor" time, in regular restaurant operations. The Marketing Coordinator will report directly to the Director of Sales and Brand Growth for Chick-fil-A Wrigleyville, and to the Director of Operations for Chick-fil-A Wrigleyville.

REQUIREMENTS

• Must be at least 18 years of age upon hire date
• Must be eligible to work in the United States
• Must have a source of reliable transportation
• Ability to handle all equipment, pans, pots, navigating shelving both high and low
• Reading, writing, and basic math and verbal communication skills required
• Works in hot, noisy and fast paced environment
• Mobility required during shifts
• Must work well under pressure
• Must be able to respond to changes or edits to orders quickly and efficiently
• Valid Driver's License and Experience, preferred but not required (for catering delivery).
• Experience Managing professional social media account(s), strongly preferred.
• Samples of past Work Completed and/or Content Creation Portfolio at the time of interview is encouraged.

REQUIREMENTS

Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.

In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that’s all) to make Chick-fil-A Lemonade®. It may not be the easy way, but it's the only way we know.