Operation Manager- HORECA

- Production Management: Oversee manufacturing processes, ensuring efficient production and meeting quality standards for kitchen equipment

-Supply Chain Management: Manage procurement of raw materials, inventory control, and logistics for kitchen equipment.

-Quality Control: Ensure products meet industry standards, safety regulations, and customer expectations

Industry: Kitchen Equipment

Reach us

8668041213

Job Type: Full-time

Pay: ₹60,000.00 - ₹70,000.00 per month

Benefits:

• Health insurance

Work Location: In person