Operations Manager-Chocolate Manufacturing

We are seeking an experienced and results-driven Operations Manager to lead and optimize our chocolate manufacturing operations. The ideal candidate will have a strong background in food production , with a specific focus on chocolate manufacturing , and will be responsible for ensuring smooth, efficient, and cost-effective production while maintaining the highest standards of quality, safety, and compliance.

Salary: AED 20,000 to 25,000/-

Key Responsibilities:

• Oversee daily operations of the chocolate manufacturing plant, including production, packaging, quality control, maintenance, and logistics.
• Develop and implement efficient manufacturing processes to maximize productivity and minimize waste.
• Collaborate with R&D and product development teams to scale up new chocolate products from pilot to full-scale production.
• Ensure compliance with food safety regulations (e.g., HACCP, GMP, ISO 22000) and company standards.
• Lead, train, and mentor production staff to drive performance and safety.
• Manage supply chain and inventory of raw materials such as cocoa, sugar, milk solids, and packaging.
• Analyze production data to identify trends, bottlenecks, and areas for improvement.
• Maintain and optimize equipment through preventive maintenance schedules.
• Control budgets and drive cost-saving initiatives without compromising quality.
• Coordinate with sales and marketing teams to meet demand forecasts and delivery deadlines.
• Ensure proper documentation of production batches, quality assurance, and compliance records.

Skills & Qualifications:

• Bachelor’s degree in Food Technology, Industrial Engineering, Operations Management, or related field.
• 5+ years of proven experience in operations or plant management within the chocolate or confectionery industry .
• Strong knowledge of chocolate processing equipment (conches, tempering machines, refiners, moulding lines, etc.).
• Deep understanding of food safety standards and manufacturing best practices.
• Proficient in ERP systems, production planning tools, and KPI tracking.
• Exceptional leadership, organizational, and communication skills.
• Experience working with premium or artisanal chocolate brands.
• Exposure to export compliance and international food regulations.