Pastry Chef

The Pastry Chef is responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and pastry team:

• Manages day-to-day operations of the pastry and bakery section of the kitchen
• Prepares a wide variety of goods, such as cakes, cookies, pies, bread, etc. following standard restaurant recipes
• Develop, design and create new ideas and items for pastry kitchen
• Create new and exciting desserts to renew menus and engage the interest of customers
• Ensure excellent quality throughout dessert offerings
• Follows proper handling and right temperature of all food products
• Supervise and coordinate all pastry and dessert preparation and presentation
• Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervise immediately
• Observes compliance with the company s policies and procedures, as well as governmental laws and regulations.
• Monitor stocks of baking ingredients and make appropriate orders within budget
• Check quality of material and condition of equipment and devices used for cooking
• Performs other duties pertinent to this job as assigned.