Pastry Chef

About Us

HUOM is a growing hospitality concept committed to delivering exceptional culinary experiences. We are looking for a talented and passionate Pastry Chef to join our team and create high-quality desserts, pastries, and baked items that match our brand standards.

Responsibilities

• Prepare and produce a wide variety of pastries, desserts, and baked goods.
• Develop new dessert items and seasonal menus aligned with HUOM’s style.
• Ensure consistency in taste, presentation, and portion control.
• Monitor ingredient quality and maintain proper storage procedures.
• Manage daily production schedules and organize the pastry station efficiently.
• Maintain cleanliness and comply with all food safety and hygiene standards.
• Assist with inventory, stock control, and ordering ingredients when required.
• Train and support junior pastry staff if needed.
• Work collaboratively with the kitchen team to ensure smooth service operations.

Requirements

• Proven experience as a Pastry Chef, Baker, or similar role.
• Strong knowledge of pastry techniques and dessert preparation.
• Creativity and ability to design visually appealing pastries.
• Ability to work in a fast-paced environment with attention to detail.
• Good time-management and organizational skills.
• Knowledge of food safety and HACCP standards.
• Flexibility to work mornings, evenings, weekends, and holidays as needed.

Job Type: Full-time