Pastry Chef

JOB SUMMARY:
The Pastry Chef is responsible for preparing high-quality pastries, desserts, breads, and baked goods while maintaining food safety, hygiene standards, and consistency in presentation and taste.

KEY RESPONSIBILITIES:

• Prepare and present a wide range of pastries, desserts, cakes, and baked items
• Develop new dessert recipes and seasonal menu items
• Ensure consistency in quality, taste, and presentation
• Maintain cleanliness and hygiene as per food safety standards
• Manage inventory, storage, and proper handling of ingredients
• Minimize waste and control food cost
• Train and supervise junior kitchen staff when required
• Ensure proper use and maintenance of kitchen equipment
• Follow company policies and standard operating procedures

REQUIREMENTS & QUALIFICATIONS:

• Proven experience as a Pastry Chef or in a similar role
• Strong knowledge of baking techniques, desserts, and pastry production
• Creativity and attention to detail in presentation
• Knowledge of food safety and hygiene standards
• Ability to work under pressure and meet deadlines
• Basic English communication skills
• Culinary certificate or relevant qualification is an advantage

WORKING CONDITIONS:

• Flexible working hours including weekends and holidays
• Ability to stand for long hours in a kitchen environment

Job Types: Full-time, Permanent

Application Question(s):

• Can you join immediately?
• Current salary and expected salary.