Pastry Chef

We are looking for a passionate and creative Pastry Chef who can consistently execute high-quality products while contributing fresh ideas to help grow our dessert and chocolate line. The ideal candidate is hands-on, detail-oriented, and eager to be part of a growing brand.

Key Responsibilities:

• Prepare pastries, desserts, and chocolate products according to company standards
• Maintain consistency in quality, taste, and presentation
• Contribute creative ideas for new products and seasonal collections
• Assist in testing and developing new dessert concepts
• Maintain hygiene and organization in the pastry section
• Support daily production targets and timelines
• Monitor stock levels and minimize waste

Requirements:

• Minimum 2 years of pastry experience
• Solid understanding of baking techniques and dessert preparation
• Creative mindset with willingness to contribute ideas
• Ability to work efficiently in a team environment
• Strong work ethic and attention to detail
• Flexible and adaptable in a fast-paced environment

Job Types: Full-time, Part-time

Pay: QAR3,000.00 - QAR4,000.00 per month