Pastry Chef (Demi Chef De Partie)

About the Hotel:
Plaza Inn is a well-established 4-star hotel committed to delivering high-quality dining experiences. We are currently seeking a skilled and creative Pastry Chef to join our Culinary Team.

Job Summary:
The Pastry Chef is responsible for preparing, producing, and presenting high-quality pastries, desserts, and baked items while maintaining the hotel’s culinary standards, food safety regulations, and cost controls.

Key Responsibilities:

• Prepare and produce pastries, desserts, breads, cakes, and bakery items
• Develop and present attractive dessert displays and buffet items
• Ensure consistency, quality, and presentation in all pastry products
• Follow hygiene, food safety, and sanitation standards at all times
• Manage daily mise en place and production schedules
• Control food costs, minimize waste, and ensure proper storage
• Assist in menu planning and seasonal dessert creation
• Supervise and guide commis pastry staff when required
• Maintain cleanliness and organization of the pastry kitchen
• Coordinate with the Executive Chef and kitchen team

Requirements:

• Proven experience as a Pastry Chef in a hotel or reputable restaurant (4-star experience preferred)
• Knowledge of bakery, desserts, chocolate work, and basic sugar work
• Strong understanding of food safety and hygiene standards
• Creativity with attention to detail
• Team-oriented with a professional attitude

Job Types: Full-time, Permanent

Application Question(s):

• Are you locally available in Qatar with NOC and Qatar ID