Pastry Lead Cook - Dubai Marina (Pre-Opening)

A leading hospitality company in Dubai is seeking a dynamic Cook to join the pre-opening team at Crowne Plaza Dubai Marina. The role involves leading the Pastry Kitchen, ensuring high-quality food preparation, and maintaining hygiene standards. Ideal candidates should have 1 to 2 years of experience in a 5-star city hotel in Dubai, strong organization skills, and familiarity with HACCP. Join us for an exciting opportunity to be part of a vibrant team dedicated to exceptional service.