Pastry Sous Chef

TARO BAKERY AND COFFEE BAR is seeking a talented and motivated Sous Chef – Pastry to join our culinary team. This role is ideal for a passionate pastry professional who thrives in a creative, fast-paced kitchen and is ready to support and lead pastry operations.

Responsibilities:

• Assist the Executive Pastry Chef in daily pastry and dessert production
• Ensure high standards of quality, consistency, and presentation
• Supervise, train, and motivate pastry staff
• Contribute to menu development and seasonal dessert creations
• Maintain food safety, sanitation, and kitchen organization standards
• Assist with inventory control, ordering, and cost management
• Step into leadership responsibilities when required

Requirements:

• Proven experience in a professional pastry kitchen
• Strong knowledge of baking, desserts, and pastry techniques
• Ability to work flexible hours, including weekends and holidays
• Excellent teamwork, communication, and time-management skills
• Passion for creativity and attention to detail

We Offer:

• Competitive salary (based on experience)
• Opportunities for growth and career development
• A supportive and professional kitchen environment Contact Number : 30081688

Job Type: Full-time

Pay: QAR2,800.00 - QAR3,000.00 per month