General Service
Responsibilities and Accountabilities:
- Manage all required resources for support plant services including office services, utilities, housekeeping, transportation and cleaning.
- Ensure the supply of plant office consumables (stationery, pantries provision, coffee stations provision)
- Monitor plant pantry services management and coordinate with catering supervisor and Head of Hospitality and Community Management when required.
- Process plant stationery orders for standard and non-standard stationery type.
- Coordinate plant reception areas and ensure the excellence of services
Health and Safety, Security, and Business Continuity
Responsibilities and Accountabilities:
- All individuals take personal responsibility for safety; follow company HSE policies, procedures and instructions; avoid complacency and continuously challenge existing conditions and activities in order to identify discrepancies that might result in error or in appropriate action; report any situation that could present a hazard; not intentionally or recklessly interfere with or misuse anything provided at the workplace in the interest of health, safety, welfare or protection or management of the environment.
- Follow all relevant Security policies, processes, procedures, and instructions to ensure security compliance in all aspects of work, by applying them on self, others, and corporate assets.
- Follow all relevant Business Continuity and Resilience requirements for compliance with, and adherence to, policies, procedures and instructions related to the effective planning for, and response to, incidents and/or business disruptions to continue critical business processes and activities with minimal adverse impact.
Excellence and Quality Management
Responsibilities and Accountabilities:
- Ensure commitment to the culture of excellence and Quality Management by implementing best practices, complying with excellence requirements in terms of policies, procedures and systems, and exceeding stakeholders’ expectations.