Procurement Manager

• Develop and execute procurement strategies aligned with QSR operations and expansion plans
• Manage sourcing of raw materials (vegetables, dairy, meat, sauces, spices), packaging materials, and kitchen equipment
• Ensure timely procurement and uninterrupted supply to all outlets
• Negotiate pricing, contracts, and credit terms with vendors
• Identify and onboard new suppliers while maintaining quality and food safety standards
• Monitor vendor performance, delivery timelines, and compliance with FSSAI and quality norms
• Drive cost optimization initiatives without compromising product quality
• Maintain optimal inventory levels and minimize wastage
• Coordinate with Operations, Warehouse, Finance, and R&D teams for new product launches
• Track market price fluctuations and manage risk in commodity procurement
• Ensure documentation, purchase orders, and ERP entries are maintained accurately

Job Type: Permanent

Pay: ₹40,000.00 - ₹50,000.00 per month

Benefits:

• Provident Fund

Work Location: In person