Procurement Manager for Fresh Produce (Fruits & Veg)

Focus on sourcing, supplier management, quality control (freshness!), cost negotiation, and building strong farm/supplier relationships, highlighting skills in strategic sourcing, contract negotiation, and local market expertise for fruits and vegetables.

Key Responsibilities:

· Sourcing & Supplier Relations: Identify, vet, and build relationships with farms and suppliers for diverse fruits and vegetables, ensuring consistent supply.

· Quality Assurance: Implement strict quality checks for freshness, ripeness, and adherence to standards.

· Cost & Negotiation: Drive cost savings through strategic sourcing and expert negotiation for optimal pricing.

· Market Analysis: Monitor fresh produce market trends, seasonal availability, and pricing.

· Logistics: Coordinate with logistics for timely delivery, considering perishability.

· Strategy: Develop procurement strategies aligned with business growth for fresh produce.

Essential Skills:

· Strategic Sourcing & Category Management (Fresh Produce)

· Negotiation & Contract Management

· Supply Chain & Logistics (Perishables)

· Quality Control & Food Safety

· Cost Analysis & Risk Management

· Strong Supplier Relationship Management

Job Type: Full-time

Pay: BD500.000 - BD1,000.000 per month