Key Responsibilities
- Source and negotiate with local and international suppliers for F&B products, equipment, and services
- Ensure timely procurement of goods while maintaining optimal inventory levels
- Monitor market trends and pricing to ensure cost-effective purchasing
- Maintain accurate records of purchases, pricing, and supplier performance
- Collaborate with kitchen and café teams to forecast needs and align procurement with menu planning
- Ensure compliance with food safety, import regulations, and company standards
- Develop and maintain strong vendor relationships and evaluate supplier performance regularly
Requirements
- Minimum 3 years of proven experience in F&B procurement, preferably in the hospitality or restaurant sector
- Strong knowledge of food and beverage sourcing, supply chain logistics, and vendor management
- Excellent negotiation, communication, and organizational skills
- Familiarity with procurement software and inventory systems
- Ability to thrive in a fast-paced, quality-driven environment
- Fluency in English; Arabic is a plus
Job Types: Full-time, Permanent
Education:
Experience:
- F & B procurement: 3 years (Required)