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Product Application Development Technologist (PADT) - Culinary (m/w/d)

About us


Symrise is a global supplier of fragrances and flavors, cosmetic active ingredients, as well as functional ingredients. Its customers include manufacturers of perfumes, cosmetics, food and beverages, the pharmaceutical industry, and producers of nutritional supplements and pet food.

With sales of around €5 billion in the 2024 fiscal year, the company ranks among the leading global suppliers. The Group, headquartered in Holzminden, Germany, operates in more than 100 locations across Europe, Africa and the Middle East, Asia, the United States, and Latin America.

Together with its customers, Symrise develops new ideas and market-ready concepts for products that are an essential part of everyday life. Economic success and corporate responsibility are inextricably linked.

Symrise – always inspiring more…


About the Role


The PADT Culinary is responsible for driving product and application development activities in close collaboration with Sales, Customers, and internal teams. This role plays a key part in developing, optimizing, and scaling culinary solutions while ensuring technical excellence, regulatory compliance, and alignment with Symrise standards. The position combines hands‑on formulation work, customer technical support, and cross‑functional coordination in a dynamic, fast‑paced environment.


  • Coordinate technical projects (Specific, Creative, Application) initiated by the Sales team, documenting all activities in Symrise platforms (PACE / SAP).
  • Develop seasoning compounds and culinary / Ready‑to‑Eat (RTE) applications in accordance with Symrise formulation guidelines.
  • Optimize products and seasoning compounds, continuously updating BOMs and raw material solutions.
  • Act as a technical contact for key customers, providing application support and working closely with Sales Account Managers.
  • Perform sensory evaluations and product assessments, including benchmarking of market products.
  • Ensure all laboratory activities comply with legal requirements, Symrise guidelines, GLP, and internal procedures.
  • Support Quality Control (QC) with raw material and finished product evaluations, as well as troubleshooting technical issues when required.
  • Support scale‑up activities for new products in collaboration with Operations and QC.
  • Participate in sensory sessions and support sensory validation processes in coordination with SCI.
  • Follow all Environmental Health & Safety (EHS) rules, instructions, and best practices.

About you
  • University degree in Chemistry, Food Science, or an equivalent scientific discipline.
  • Minimum 5 years of professional experience as a Product Development Technologist, Application Technologist, or in a similar role within the same industry.
  • Proven experience working with functional ingredients.
  • Strong background in the development of sauces and instant sauces.
  • Hands‑on, application‑oriented mindset with the ability to translate technical knowledge into practical product solutions.
  • Comfortable working in a collaborative, fast‑paced product development environment.

Our Offer


At Symrise, you will have the opportunity to grow professionally and enjoy inspiring experiences that contribute to the well‑being of millions of people across more than 160 countries.
People are at the center of everything we do. This approach drives our above‑market growth and makes our company an exceptional place to develop your career.


Committed to Diversity, Equity and Inclusion

At Symrise, we value diversity in all its forms. We believe in equality, respect and inclusion as fundamental pillars of our culture. We welcome individuals of all backgrounds, genders, ages and beliefs, convinced that diversity fuels innovation.
If you want to be part of a team that celebrates collaboration and unique perspectives, we encourage you to apply.

We are an Equal Opportunity Employer. We do not discriminate on the basis of race, religion, color, sex, gender identity, sexual orientation, age, non-disqualifying physical or mental disability, national origin, veteran status or any other basis covered by appropriate law. All employment is decided on the basis of qualifications, merit, and business need.


Job Reference: EA03885

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