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Production Manager "CookieVore"
- Production lines and operations
- Workforce planning on the shop floor
- Equipment and machinery operation
- Coordination with Quality and Maintenance teams
-
Reporting production performance
- Bachelor's degree in Engineering, Food Technology, Industrial Management, or related field
- 5-8 years of experience in production or manufacturing
- Minimum 2-3 years in a leadership role within the food industry
- Strong understanding of production planning and process management
- Familiarity with HACCP, GMP, and ISO standards
- Knowledge of ERP systems is an advantage
- Experience with continuous improvement methodologies (Lean, 5S) is preferred
-
Problem-solving and analytical thinking
- Social insurance coverage
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