Key Responsibilities
- Develop and implement procurement strategies aligned with business goals
- Identify, evaluate, and negotiate with suppliers for best pricing and quality
- Manage purchase orders, contracts, and supplier agreements
- Monitor inventory levels and coordinate with warehouse & operations teams
- Evaluate supplier performance and maintain strong vendor relationships
- Ensure compliance with company policies and local regulations
- Conduct market research to identify cost-saving opportunities
- Resolve supply issues and ensure uninterrupted business operations
- Prepare purchasing reports, cost analyses, and projections
- Oversee importing, logistics, and customs as required
Skills & Competencies
- Strong negotiation and analytical skills
- Excellent communication and supplier relationship management
- Ability to manage multiple projects and deadlines
- Knowledge of procurement systems / ERP (SAP, Oracle, D365, etc.)
- Financial and cost management understanding
Qualifications
- Bachelor’s Degree in Business Administration, Supply Chain, or related field
- Minimum 3–5 years’ experience in procurement or purchasing roles
- Experience in hospitality / F&B procurement is an advantage
Job Types: Full-time, Permanent