Quality Controller (Food Manufacturing)

Responsibilities;

• Conduct routine inspections and testing of raw materials, semi-finished, and finished pasta products.
• Monitor critical control points (CCPs) and ensure compliance with HACCP plans.
• Maintain accurate and complete documentation of all quality control activities.
• Perform visual, physical, and chemical tests (e.g., moisture content, cooking time, texture analysis).
• Check packaging integrity, labeling accuracy, and storage conditions.
• Report any non-conformities to the QC Supervisor and assist in root cause analysis and corrective actions.
• Calibrate and maintain lab equipment and testing tools regularly.
• Ensure cleanliness and hygiene standards in production and QC areas are upheld.
• Participate in internal audits and support external inspections by regulatory bodies.
• Provide feedback and training to production staff on quality standards and best practices.

Qualifications:

• Diploma or Bachelor's Degree in Food Technology, Microbiology, Chemistry, or related field.
• Prior experience in food manufacturing or quality control is an advantage (especially in pasta or dry food products).
• Knowledge of food safety standards (GMP, HACCP, ISO 22000)
• Strong attention to detail and organizational skills.
• Ability to work independently and in a team.
• Good communication and documentation skills.
• Willing to work in a factory/production environment and in shifts if needed.

Job Type: Full-time

Pay: From QAR4,000.00 per month