Research and Development Executive

Get to know us

At Shan Foods, we get it - food isn’t just fuel, it’s connection, culture, and convenience. As a global food brand, we’re bringing real flavor to kitchens worldwide and making meals simpler, tastier, and more fun. We’re more than just spices - we’re a team of creators, learners, and doers. At Shan, you’ll grow, evolve and help shape what the future of food looks & tastes like.

Shan Foods is a global equal opportunity employer, offering top of the line compensation & benefits, an inclusive working environment and avenues for growth. We believe in growing together and constantly learning from everyone around us. Our people are not only driving the business, they are all contributing towards the growth of the food industry worldwide..

Let's give you a quick sneak peek into the life of an R&D Executive

You will play a critical role in driving innovation, creating new products, improving existing products and ensuring the highest quality standards for our savory products portfolio, including including flavors & seasoning blends.

Locations

Sharjah & Makkah

Things you will be doing as an R&D Executive

• Develop and manage R&D activities for savory products, including ideation, formulation, development and optimization of flavors and seasoning blends
• Design and conduct experiments, sensory evaluations and consumer tests to evaluate the performance along with acceptability of new products and make data driven decisions
• Monitor and analyze product performance, customer feedback, and market trends to identify opportunities for product improvement and suggest modifications as necessary
• Collaborate with cross function teams including production, quality control, marketing, and sales to ensure smooth product development and launch processes
• Collaborate with external suppliers, vendors and research institutions to leverage their expertise, resources, and technologies for product development and innovation
• Stay updated with emerging technologies, ingredients and processing techniques related to snack seasoning and implement relevant advancements in R&D practices.
• Should be willing to travel with the sales teams and internationally for business development and trails.

What we are looking for in you?

• Bachelors degree in Food Science, Food Technology or related field
• Minimum 2 years experience in R&D with a focus on savory products in the food industry and food chains