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Restaurant Administrative Manager
Overview:
Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel.
Benefits:
EOE
#LI-CM1
Pay Range: USD $72,000.00 - USD $75,000.00 /Yr.
Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel.
As a Unit Accountant, you will support restaurant operations by managing reporting, onboarding and cost controls at the unit level. You will ensure accuracy in daily, weekly, and period-end financials while partnering with leadership to drive profitability and compliance.
Benefits:
- Extensive and well-rounded training program
- Continued career development and growth opportunities
- Generous employee discounts on dining, retail, amusements, and hotels
- Multiple health benefit plans to suit your needs
- Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
- Paid sick leave
-
Paid time off
- Monthly discretionary bonus potential
- Responsible for daily audits of financials, mid-month and month-end inventory for food, LBW and supplies
- Ensures all policies, procedures and systems are completed that maintain Company recipe and presentation standard for food and beverage
- Maintain vendors, employees, schedules, PLU’s, Recipes
- Maintain payroll records
- Assist in maintaining Sales Force with regard to guest and employee claims
- Ensure renewal of all appropriate licenses, permits and all HR postings
- Balance the restaurant checkbook, make bank deposits and maintain all cash necessary for the business
- At least 2 years of administrative/bookkeeping experience in a full-service restaurant or hotel operation
- Proficient in Microsoft Office
- Utilize daily, weekly and monthly disciplines to ensure positive financial results
- Organize work and schedule activities with minimal direction so that objectives and deadlines are met
- Stable and progressive work history; strong work ethic
EOE
#LI-CM1
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