Restaurant Assistant Manager

Responsibilities

• Manage and store vendors’ contracts and invoices
• Coordinate communication between front of the house and back of the house staff
• Prepare shift schedules
• Managing the inventory system.
• Process payroll for all restaurant staff
• Supervise FOH and BOH staff and provide assistance, as needed
• Keep detailed records of daily, weekly and monthly costs and revenues
• Arrange for new employees’ proper onboarding (scheduling trainings and ordering uniforms)
• Monitor compliance with safety and hygiene regulations
• Gather guests’ feedback and recommend improvements to our menus

Requirements

• Work experience as a Restaurant Assistant Manager or similar role in the hospitality industry
• Familiarity with restaurant management softwares
• Good math and reporting skills
• Customer service attitude
• Communication and team management abilities
• Availability to work within opening hours (e.g. evenings, holidays, weekends)
• High school diploma; additional certification in hospitality is a plus

Candidates must be based in Doha and ready to join immediately.

Fluency in Arabic and English is a must.

Job Type: Full-time

Pay: QAR5,000.00 - QAR6,000.00 per month