Restaurant Captain Dinner

Job Details

Country: UAE

City: Dubai

Industry: Hospitality

Function: Restaurant Management

Key Responsibilities

• Support the Assistant Manager in overseeing daily restaurant operations, ensuring seamless service flow.
• Maintain Heston Blumenthal s service standards and ensure all staff deliver exceptional guest experiences.
• Supervise and train the service team, conducting briefings and coaching sessions to enhance performance.
• Anticipate guest needs, respond promptly to requests, and handle complaints with professionalism and discretion.
• Demonstrate expert knowledge of the food and beverage menu, offering tailored recommendations to guests.
• Coordinate with the culinary and bar teams to ensure timely and accurate order delivery.
• Uphold hygiene, safety, and grooming standards in compliance with resort policies.
• Maintain accurate records of reservations, guest preferences, and operational reports.

Skills Set

• Luxury Restaurant Operations
• Fine Dining Service Standards
• Team Leadership and Coaching
• Guest Relations and Upselling
• Menu and Wine Knowledge
• Complaint Resolution and Communication

Why Join Us

• Competitive, tax-free salary with attractive service charge.
• Comprehensive health insurance, annual flights, and exclusive staff discounts.
• Complimentary meals and discounts at Kerzner International properties.
• Extensive learning and development opportunities for career advancement.
• Opportunity to work alongside Michelin-starred chefs in one of Dubai s most prestigious destinations.