Restaurant Facility Maintenance

• Clean & Organize Kitchen & Restaurant (includes cleaning tables for customers, stocking beverages and sliced meats, keeping all items off the floor, cleaning and clearing prep dishes, creating a spacious work area for team members etc.)
• Clean & Organize Storage (coordinating with management to transport needed product for the restaurant, organizing stock, having all items grouped properly, FIFO, sweeping, mopping, keeping items off the floor).
• Receive shipments and maintain escort privileges (Aramark, Sysco, produce and other vendors).
• Transport trash, cardboard and other waste (minimum 2x per day).
• General equipment knowledge & light maintenance (with guidance) of golf carts, machinery, ovens, reach-in coolers, walk-in coolers. Ability to identify issues quickly and inform management to get service technicians scheduled ASAP.
• Training will be provided to become familiar with related equipment to ensure safety and proper operation during use.
• Other similar duties as assigned.

Job Category

Other

Pay Range

Job ID

ad66283a-f4e2-4613-a3a9-b0f501427741