Restaurant General Manager

Responsibilities:

• Oversee daily restaurant operations to ensure exceptional service and a smooth dining experience.
• Manage and train staff, ensuring high performance and adherence to company standards.
• Monitor inventory levels and coordinate with suppliers to maintain stock.
• Develop and implement strategies to enhance customer satisfaction and increase revenue.
• Ensure compliance with health, safety, and hygiene regulations.
• Handle customer feedback and resolve issues efficiently.
• Prepare reports on sales, expenses, and staff performance.

Qualifications:

• Experience: Minimum of 3-5 years as a Restaurant Manager or in a similar managerial role in the food and beverage industry.
• Education: Graduate in a relevant field.
• Strong leadership and organizational skills.
• Excellent communication and interpersonal abilities.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong problem-solving skills and attention to detail.
• Lahore-based candidates preferred

Salary:
PKR 50,000 – 80,000 (based on experience)

Job Type: Full-time

Pay: Rs50,000.00 - Rs80,000.00 per month

Ability to commute/relocate:

• Lahore: Reliably commute or planning to relocate before starting work (Preferred)

Education:

• Bachelor's (Required)

Experience:

• Restaurant/QSR Industry: 3 years (Required)

Work Location: In person