Restaurant Maintenance (Specialized in Kitchen Equipment's)

Job description:

Key Responsibilities:

• Perform general maintenance and repair duties (electrical, plumbing, carpentry, kitchen Equipment's etc.)
• Conduct routine inspections of premises and equipment
• Handle emergency repairs as needed
• Maintain cleanliness and organization of back-of-house and outdoor areas
• Monitor and report on building systems and utility issues
• Ensure compliance with health and safety standards

Requirements:

• Proven experience in maintenance, facility services, or related field
• Basic knowledge of electrical, plumbing, and mechanical systems
• Valid driver’s license (required)
• Ability to lift heavy objects and work in physically demanding conditions
• Strong problem-solving and communication skills
• Flexibility to work early mornings, evenings, or weekends when needed
• Honest, punctual, and dependable

Job Type: Full-time

Experience:

• Maintenance : 3 years (Required)

Job Type: Full-time