RESTAURANT MANAGER

We are seeking a visionary Restaurant Manager to lead one of our signature dining destinations.

The Ideal Candidate

• A forward-thinking leader with the ability to innovate and deliver unique, world-class guest experiences.

• Skilled in team development, guest engagement, and cultivating a luxury service culture.

• A strategic thinker with strong operational and financial acumen.

• Passionate about design-led, concept-driven dining, with an exceptional eye for detail.

Key Responsibilities

• Lead and inspire a high-performing team, setting the benchmark for luxury service standards.

• Collaborate with the culinary team to deliver memorable, trend-setting dining concepts.

• Elevate the guest journey through personalized, seamless, and unforgettable experiences.

• Oversee operations, budgets, and service delivery to ensure excellence and profitability.

• Position the restaurant as a destination of choice for both international and local guests.

• Bachelor’s degree in hospitality management, Business, or a related field

• Minimum 2 - 3 years of progressive experience in fine dining or luxury hotel restaurant management.

• Demonstrated expertise in leadership, staff development, and team engagement.

• Strong knowledge of food and beverage trends, wine pairing, and guest engagement strategies.

• Proven ability to deliver results in budgeting, forecasting, and cost control.