Restaurant Manager

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring high levels of customer satisfaction, staff performance, and profitability. This role requires a hands-on leader who can maintain high standards of food, service, hygiene, and ambiance.

Key Responsibilities:

• Oversee all front-of-house (FOH) operations of the restaurant.
• Manage and lead the restaurant team to deliver excellent guest service.
• Monitor and control inventory, food costs, and operating expenses.
• Ensure all food and beverage offerings meet company standards for quality and presentation.
• Enforce health and safety regulations in the restaurant.
• Handle customer complaints and feedback professionally and efficiently.
• Recruit, train, and schedule restaurant staff.
• Coordinate with kitchen and bar teams to ensure smooth operations.
• Implement marketing and promotional activities to drive sales.
• Prepare daily/weekly/monthly reports on sales, costs, staff performance, and customer satisfaction.

Qualifications:

• Bachelor's degree or Diploma in Hotel Management or related field.
• Minimum 5 years of experience in a supervisory or managerial role in F&B, preferably casual or fine dining.
• Strong leadership, communication, and organizational skills.
• Excellent knowledge of F&B operations, POS systems, and industry trends.
• Proficiency in budgeting, forecasting, and cost control.
• Ability to work flexible hours, including weekends and holidays.
• Fluency in English; additional language skills are a plus.

Job Type: Full-time

Pay: QAR5,000.00 - QAR7,000.00 per month

Application Question(s):

• F&B Restaurant Manager Exp?
• Current Salary?
• Notice Period?