Restaurant Manager

Key Responsibilities:

• Operations Management:
• Oversee the daily operations of the restaurant, ensuring efficiency and smooth workflow.
• Ensure compliance with health, safety, and hygiene regulations.
• Monitor food quality, presentation, and service standards.
• Customer Service:
• Maintain a high level of customer satisfaction by addressing feedback and resolving complaints promptly.
• Ensure staff provides excellent service and maintains a welcoming atmosphere.
• Staff Management:
• Recruit, train, and supervise restaurant staff.
• Schedule shifts and manage employee performance.
• Motivate and develop team members to enhance productivity and service.
• Financial Management:
• Manage budgets, control costs, and ensure profitability.
• Monitor daily sales, inventory, and expenditures.
• Implement cost-effective measures without compromising quality.
• Marketing & Promotions:
• Assist in developing and implementing promotional campaigns to attract customers.
• Work with marketing teams to improve restaurant visibility and customer engagement.

Requirements:

• Education & Experience:
• Bachelor’s degree in Hospitality Management or a related field (preferred).
• Proven experience as a Restaurant Manager or in a similar role.
• Strong knowledge of food safety regulations and restaurant management best practices.
• Skills & Competencies:
• Excellent leadership and team management skills.
• Strong problem-solving and decision-making abilities.
• Exceptional customer service and communication skills.
• Ability to work under pressure and handle high-volume operations.

Job Types: Full-time, Permanent

Pay: AED3,000.00 - AED4,000.00 per month

Language:

• Arabic (Preferred)