Restaurant Manager

We are looking for a Restaurant Manager with a solid experience in Italian restaurant to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.

Responsibilities:

· Oversee day-to-day front- and back-of-house operations.

· Lead, train, and support staff to maintain high service standards.

· Create and manage weekly staff schedules.

· Monitor inventory levels and coordinate with suppliers.

· Handle guest feedback and resolve issues professionally.

· Ensure compliance with food safety and labor regulations.

· Collaborate with ownership or senior leadership on restaurant goals and initiatives.

· Track and analyze key performance metrics (sales, labor costs, etc.).

· Help create a positive, inclusive, and efficient work environment.

Requirements and skills:

· Proven work experience as a Restaurant Manager.

· Proven customer service experience as a manager

· Familiarity with restaurant management software.

· Strong leadership, motivational and people skills.

· Acute financial management skills.

· BSc degree in Business Administration; hospitality management or culinary schooling is a plus.

Job Type: Full-time

Pay: AED8,000.00 - AED9,000.00 per month

Experience:

• Italian Restaurant: 3 years (Required)

Language:

• English (Required)
• Italian (Preferred)