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Restaurant Manager

Dubai, United Arab Emirates

Restaurant Manager – The Monk (Dubai)

Location: Dubai, UAE
Company: SPF Foods Restaurants LLC (The Monk)
Job Type: Full-time
Experience Required: Minimum 3–5 years in restaurant management

About The Monk

The Monk is Dubai’s leading Indo-Chinese casual dining brand — celebrated for its “Fusion Without Confusion” philosophy and awarded the Filmfare Award 2025 for Best Casual Dining Restaurant. With four vibrant locations (Arjan, Dubai Silicon Oasis, Karama, Meadows) and expanding across the UAE, The Monk combines heritage recipes, MSG-free gourmet cooking, and a modern dining experience.

Job Summary

We are looking for an experienced and energetic Restaurant Manager to lead daily operations, manage staff, ensure exceptional guest experiences, and drive both dine-in and delivery performance. The role requires strong leadership, operational insight, and an eye for excellence in both service and profitability.

Key Responsibilities

  • Oversee daily restaurant operations, including FOH and BOH coordination.
  • Achieve monthly sales, cost, and profitability targets.
  • Maintain service quality, hygiene, and brand standards across the outlet.
  • Train, motivate, and supervise restaurant staff.
  • Handle customer feedback and ensure prompt resolution of issues.
  • Work closely with the Operations and Marketing teams to execute promotions, events, and campaigns.
  • Review POS, aggregator, and inventory reports to ensure operational efficiency.
  • Implement daily and weekly operational checklists.
  • Lead by example in maintaining discipline, grooming, and brand culture.

Requirements

  • Proven experience as a Restaurant Manager / Supervisor in a multi-outlet or casual dining environment (UAE experience preferred).
  • Strong communication, leadership, and team-building skills.
  • Excellent understanding of POS systems, delivery aggregators (Talabat, Deliveroo, Noon, etc.), and basic financial reporting.
  • Knowledge of food safety, hygiene, and municipality regulations.
  • Ability to multitask and thrive under pressure.
  • Diploma/Degree in Hospitality Management or related field preferred.

Benefits

  • Competitive salary with performance-based incentives.
  • Meals on duty and staff discounts across outlets.
  • Career growth within an expanding restaurant group.
  • Inclusive and supportive team culture.

How to Apply

If you are passionate about hospitality and ready to lead one of Dubai’s most dynamic Indo-Chinese dining brands, apply now on Indeed.com or send your CV to info@spffoods.com

Job Types: Full-time, Permanent

Pay: AED4,000.00 - AED5,000.00 per month

Education:

  • Bachelor's (Required)

Experience:

  • Manager / Supervisir : 3 years (Required)

Language:

  • Hindi (Required)

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