RESTAURANT MANAGER

We are seeking a highly skilled Restaurant Manager to lead our team and ensure exceptional dining experiences.

Requirements:

• Experience: Minimum 5 years in a similar role
• Expertise in multi-cuisine operations, including Middle Eastern and South Asian dishes
• Excellent leadership, communication, and organizational skills
• Ability to manage staff, inventory, and maintain top-quality service standards

Key Responsibilities:

• Oversee daily restaurant operations
• Ensure food quality, hygiene, and customer satisfaction
• Manage staff scheduling, training, and performance
• Handle inventory and cost control effectively

What We Offer:

• Competitive salary package
• Professional growth opportunities
• Supportive and dynamic work environment

Job Types: Full-time, Permanent