Qureos

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We are seeking a highly skilled Restaurant Manager to lead our team and ensure exceptional dining experiences.

Requirements:

  • Experience: Minimum 5 years in a similar role
  • Expertise in multi-cuisine operations, including Middle Eastern and South Asian dishes
  • Excellent leadership, communication, and organizational skills
  • Ability to manage staff, inventory, and maintain top-quality service standards

Key Responsibilities:

  • Oversee daily restaurant operations
  • Ensure food quality, hygiene, and customer satisfaction
  • Manage staff scheduling, training, and performance
  • Handle inventory and cost control effectively

What We Offer:

  • Competitive salary package
  • Professional growth opportunities
  • Supportive and dynamic work environment

Job Types: Full-time, Permanent

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