Restaurant Manager (Coffee Shop + Restaurant)

Oversee and manage daily restaurant and coffee shop operations to ensure smooth service.

Maintain high standards of food quality, service, hygiene, and customer satisfaction.

Train, mentor, and manage staff to ensure excellent guest experiences.

Monitor inventory, order supplies, and control food & beverage costs.

Handle customer feedback and resolve issues promptly and professionally.

Develop and implement strategies to increase sales and profitability.

Ensure compliance with health, safety, and sanitation regulations.

Prepare and manage budgets, financial reports, and staff schedules.

Plan and execute promotions, events, and seasonal offerings.

Build and maintain positive relationships with customers, suppliers, and staff.