Restaurant Manager (Fine Dine Background)

• Oversee daily restaurant operations, ensuring smooth coordination between front and back of house.
• Lead and supervise staff to deliver exceptional guest service aligned with brand standards.
• Monitor inventory levels, food costs, and control operational expenses.
• Handle guest feedback and resolve complaints to maintain high satisfaction.
• Ensure hygiene, food safety, and regulatory compliance at all times.
• Prepare daily reports and support in achieving sales and performance targets.

Requirements:

• Graduation.
• 3–5 years of proven experience.
• Strong leadership, communication, and interpersonal skills.
• Knowledge of restaurant software (POS, inventory management, scheduling tools).
• Ability to work flexible hours, including weekends and holidays.

Location: Islamabad

Job Type: Full-time

Work Location: In person