Restaurant Server

Key Responsibilities

• Greet guests warmly, present menus, and take accurate food and beverage orders.
• Serve meals and drinks promptly and efficiently according to hotel standards.
• Maintain a clean and organized dining area and ensure all tables are properly set up before service.
• Monitor guest satisfaction and address requests or complaints professionally and efficiently.
• Follow all hygiene, food safety, and sanitation regulations to maintain a safe dining environment.
• Work closely with the culinary team and bar staff to ensure smooth coordination during service.
• Handle billing, payments, and cash transactions accurately.
• Support team members with side duties such as restocking, cleaning, and preparing service stations.
• Follow opening and closing procedures and report any issues to the supervisor or duty manager.
• Promote menu items, upsell food and beverage options, and contribute to achieving restaurant sales goals.

Skills Set

• Guest Service / Hospitality
• Food and Beverage Service
• Upselling and Menu Knowledge
• Team Collaboration
• Health and Safety Compliance
• Cash Handling and POS Operation

Why Join Us

• Be part of Vignette Collection, IHG s distinctive luxury brand, where every property tells its own story.
• Work in a vibrant, multicultural environment with excellent opportunities for career growth.
• Enjoy competitive pay, employee benefits, and IHG global hotel discounts.
• Contribute to an inclusive workplace that values authenticity, individuality, and excellence.