Restaurant Server Bartender

Job Overview

Join our vibrant team as a Restaurant Server Bartender, where you will be the heart of the guest experience! This dynamic role combines the art of serving exceptional food and beverages with the skill of creating memorable moments for our guests. As a key ambassador of hospitality, you’ll deliver top-tier customer service, expertly handle food and drink orders, and foster a lively, welcoming atmosphere. Your energy and professionalism will ensure every guest leaves satisfied and eager to return. This paid position offers an exciting opportunity to develop your hospitality skills in a fast-paced, upscale environment.

Duties

• Greet guests warmly, provide menus, and guide them through our offerings with enthusiasm and detailed knowledge.
• Take accurate food and beverage orders using POS systems ensuring timely and correct delivery.
• Prepare and serve a variety of drinks, including cocktails, wine, beer, and non-alcoholic beverages, maintaining high standards of presentation and quality.
• Upsell menu items to enhance guest satisfaction and increase sales by highlighting specials or premium options.
• Maintain cleanliness and sanitation standards by bussing tables, cleaning bar areas, and adhering to food safety protocols.
• Manage cash handling responsibilities accurately while processing payments via POS systems like OpenTable or traditional cashiering methods.
• Collaborate with kitchen staff to ensure smooth food preparation and timely service for all guests.
• Engage with guests to foster positive relationships, handle special requests professionally, and resolve any concerns promptly.
• Assist in food handling and preparation tasks as needed to support kitchen operations during busy periods.
• Uphold sanitation standards through proper food handling practices and adherence to health regulations in both bar and dining areas.

Experience

• Previous restaurant experience is preferred, especially in fine dining or upscale environments where attention to detail is crucial.
• Experience working with POS systems such as Aloha POS or Micros POS is highly desirable.
• Demonstrated ability in customer service roles within the food industry, including serving, bartending, or host/hostess positions.
• Knowledge of food safety standards, sanitation procedures, and proper food handling techniques is essential.
• Strong time management skills to prioritize tasks efficiently during high-volume shifts.
• Familiarity with upselling techniques to enhance guest experience while increasing sales revenue.
• Experience working in nightclubs or bustling hospitality settings is a plus for managing lively atmospheres effectively. Join us if you’re passionate about delivering exceptional service in a lively setting! We value energetic team players who thrive on creating memorable experiences for our guests while honing their skills in the vibrant world of hospitality.

Important Information, read below

• This is a full time seasonal position. You will be working 30-40 hours a week from Spring to Fall
• Must have previous restaurant experience
• You will need to take a background check
• The pay rate is $17 per hour plus tips
• We are located in Dyker Heights, Brooklyn

American Golf Corporation is committed to equal employment opportunities for all. We will not discriminate against employees or applicants for employment on any legally recognized basis, (protected class), including but not limited to race, color, religion, genetic information, national origin, sex, pregnancy, childbirth, medical conditions, age, disability, citizenship status, uniform service member status, or any other protected class under federal, state, and/or local law.

Pay: $17.00 per hour

Benefits:

• Employee discount

Work Location: In person