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Restaurant Server- Cabana -Seasonal
About The Role
The Restaurant Server is responsible for serving all guests according to established standards of quality.
Position Responsibilities
What's Required
The Restaurant Server is responsible for serving all guests according to established standards of quality.
Position Responsibilities
- Maintain established company and Departmental uniform, appearance, and hygiene standards at all times
- Must be able to work with a computerized POS system for order entry, pre-check functions, etc.
- Completes all set-up and closing duties in a timely fashion
- Is familiar with all pre-check and cashiering procedures; presents check to guest and collects payment
- Adheres to state liquor laws
- Relays guest complaints/compliments to the appropriate supervisor
- Observes diners to respond to additional requests and to determine when meal is completed
- Maintains a clean, safe, hazard-free work environment within area of responsibility
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Knowledge of safety/guest liability procedures for guests and employees
- Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment
- Shift assignments may be irregular, and will cover days, nights, weekends and holidays
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Must be able to lift and carry small and large trays weighing up to 50 pounds repeatedly
What's Required
- Ability to effectively communicate in English
- Prior wine knowledge is preferred but not required
- High school diploma or equivalent GED is preferred
- Must have a minimum of six months' experience as a server in a high volume and/or fine dining environment.
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Ability to work in a high pressure environment
- Training & Development
- Free Meal while on shift
- Free On-Site Parking
- Pay Rate: $11.50/HR
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