Restaurant Supervisor

We are seeking a passionate and dedicated Restaurant Supervisor to join our team, an authentic Asian dining destination known for exceptional flavours, warm service, and a vibrant atmosphere. The ideal candidate will have strong leadership skills, a keen eye for detail, and a genuine passion for Asian cuisine and hospitality.

Key Responsibilities:

• Supervise daily restaurant operations to ensure smooth and efficient service.
• Lead, train, and motivate team members to deliver excellent guest experiences.
• Maintain high standards of food quality, hygiene, and safety in accordance with company and local regulations.
• Coordinate with the kitchen and service teams to ensure timely and accurate order delivery.
• Handle guest inquiries and complaints professionally, ensuring customer satisfaction.
• Assist in managing staff schedules, attendance, and performance evaluations.
• Monitor inventory and support in stock control and ordering processes.
• Support management in achieving sales targets and cost control goals.

Requirements:

• Proven experience as a supervisor or Senior Waiter in a high-volume or Asian restaurant setting.
• Strong knowledge of Asian cuisines and dining culture.
• Excellent leadership, communication, and interpersonal skills.
• Ability to thrive in a fast-paced environment with a hands-on approach.
• Good understanding of food safety, hygiene, and sanitation standards.
• Flexibility to work shifts, weekends, and holidays.

Job Types: Full-time, Permanent

Pay: QAR2,999.00 - QAR3,000.00 per month