People
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Supervise and support the restaurant team during daily operations to ensure efficient and professional service.
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Assist in training, coaching, and developing colleagues to improve performance and service standards.
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Conduct daily briefings and allocate duties to ensure smooth operations.
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Foster a positive working environment and encourage teamwork across all departments.
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Ensure colleagues comply with hotel policies, grooming standards, and IHG service expectations.
Financial
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Support the Restaurant Manager in achieving departmental revenue and profitability targets.
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Monitor stock usage and minimize wastage through effective inventory control.
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Ensure accurate billing, cashiering procedures, and cash handling practices.
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Assist with inventory counts and ordering of restaurant supplies when required.
Guest Experience
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Deliver exceptional guest service by ensuring prompt, courteous, and personalized service at all times.
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Welcome and engage with guests, addressing inquiries and resolving concerns promptly and professionally.
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Monitor service quality to ensure compliance with IHG brand standards.
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Handle guest complaints efficiently and escalate concerns when necessary.
Operations
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Oversee daily restaurant operations, ensuring cleanliness, organization, and readiness before each service period.
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Ensure tables, buffet displays, and service stations are properly set up and maintained.
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Coordinate with the kitchen and other departments to ensure timely and accurate food and beverage service.
Responsible Business
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Ensure compliance with HACCP, food safety, hygiene, sanitation, and health and safety regulations.
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Promote sustainable work practices by minimizing waste and conserving resources.
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Maintain a safe, clean, and organized working environment.
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Perform any other reasonable duties assigned by management to support the operation.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.