Rix Server

Job Summary:

As a member of our service staff, you'll be an essential part of our hospitality team, delivering friendly and attentive service to our clientele, while showcasing our carefully curated selection of locally sourced offerings.

Whether your enthusiasm is for beer, wine, or cocktails, if you enjoy engaging with guests, and thrive in a dynamic and energetic environment, this is the perfect opportunity for you.

Key Responsibilities:

• Guest Experience: Provide friendly, efficient, and personalized service to guests, welcoming them warmly, assisting with menu selections, and ensuring a memorable dining experience.
• Beer and Cocktail Knowledge: Demonstrate a solid understanding of our craft beer selection, classic cocktails, and other beverages, offering recommendations and insights to guests based on their preferences.
• Food Service: Present our elevated tavern fare with flair and enthusiasm, describing dishes, ingredients, and preparation methods, and ensuring accurate and timely delivery to tables.
• Order Management: Take orders accurately, enter them into the POS system promptly, and coordinate with the kitchen and bar staff to ensure smooth execution and timely service.
• Table Maintenance: Maintain cleanliness and organization of dining areas, including table setup, condiment replenishment, and clearing and resetting tables efficiently to accommodate incoming guests.
• Upselling and Promotion: Enhance the guest experience by promoting featured beers, cocktail specials, and seasonal dishes, while actively engaging with guests to drive sales and increase guest satisfaction.
• Team Collaboration: Work collaboratively with fellow servers, bartenders, kitchen staff, and management to ensure seamless operations and uphold our commitment to excellence in hospitality.
• Guest Relations: Build rapport with guests, anticipate their needs, and address any concerns or inquiries with professionalism and attentiveness, striving to exceed expectations and leave a lasting impression.

Qualifications:

• Minimum of 3 years of experience in upscale fine dining. Upscale banquet, private dining is a plus
• A working knowledge of current spirits and cocktail trends, wine and beer knowledge is a must.
• Must have a more than basic understanding of upscale dining menus and food.
• Passion for craft beer and classic cocktails, with knowledge of different beer styles, brewing techniques, and cocktail recipes.
• Strong communication and interpersonal skills, with the ability to engage with guests in a relaxed and approachable manner.
• Ability to multitask, prioritize tasks, and work efficiently in a fast-paced environment while maintaining a positive attitude.
• Dedication to providing outstanding hospitality, with a genuine desire to create memorable experiences for our guests.
• Flexibility to work evenings, weekends, and holidays as required.
• Bartending experience is a plus

Physical Requirements

• Ability to stand, walk, and move around the restaurant environment for extended periods.
• Capability to lift and carry up to 50 pounds occasionally.
• Capacity to work in a fast-paced, high-pressure environment.
• Flexibility to bend, stoop, and reach overhead.
• Adequate vision, hearing, and manual dexterity to operate restaurant equipment and communicate with staff and customers.

Job Types: Full-time, Part-time

Pay: $5.49 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid training
• Vision insurance

Work Location: In person