Sales Executive

Responsibilities:

• Ensure all guests receive positive and professional service to the highest standards to exceed the customer’s expectations.
• Giving advice to the customers with regards to food products
• Ensure efficient and responsible handling of cash.
• Maintain standard setting of the window displays
• Monitor stock levels to ensure optimum stock handling within the restaurant/ outlet.
• Ensure restaurant/ outlet procedures are followed to reduce wastage of food and non- food items.
• Maintain cleanliness and hygiene standards. Monitor regularly through audit and quality checks as per operational requirements.
• Handle all customer queries and comments to ensure customer satisfaction. Resolve customer complaints in a timely manner and to the guest’s satisfaction.
• Carry out additional tasks as instructed by management.

Requirements:

• Minimum of 2 years of experience in the same role
• Female, Russian or Arabic speaker
• Experience from the food retail industry will be an added advantage
• Certification in Food and Beverage/ Hospitality would be an advantage
• Able to communicate in English (verbal, reading and writing)
• Can join immediately, preferably on a cancelled or visit visa
• Flexible to work in any location within UAE

Job Types: Full-time, Contract

Experience:

• Restaurant Sales Executive: 2 years (Required)

Language:

• Arabic (Preferred)