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Sales Executive (HORECA Market – Meat Processing)
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- Develop and maintain strong relationships with HORECA (Hotel, Restaurant, Catering) clients.
- Promote and sell meat processing products to existing and potential customers.
- Identify new business opportunities and contribute to market expansion strategies.
- Implement and execute modern sales and marketing techniques to achieve sales targets.
- Provide timely feedback on customer needs, market trends, and competitor activities.
- Ensure high customer satisfaction through professional communication and service.
- Work effectively under pressure to meet deadlines and achieve targets.
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