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Sales Executive (HORECA Market – Meat Processing)

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  • Develop and maintain strong relationships with HORECA (Hotel, Restaurant, Catering) clients.
  • Promote and sell meat processing products to existing and potential customers.
  • Identify new business opportunities and contribute to market expansion strategies.
  • Implement and execute modern sales and marketing techniques to achieve sales targets.
  • Provide timely feedback on customer needs, market trends, and competitor activities.
  • Ensure high customer satisfaction through professional communication and service.
  • Work effectively under pressure to meet deadlines and achieve targets.

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