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arabic chef

komar pot indian restaurent

Job Summary:We are looking for a skilled Arabic Chef with a minimum of 5 years of experience in preparing authentic Arabic cuisine. The candidate must be able to prepare a wide range of traditional Arabic dishes and manage kitchen operations efficiently while maintaining the highest standards of quality, hygiene, and presentation.Key Responsibilities:<ul><li>Prepare and cook authentic Arabic dishes such as grills, mandi, kabsa, shawarma, mezze, salads, and soups.</li><li>Develop and update Arabic menu items based on customer preferences and seasonal ingredients.</li><li>Ensure consistent food quality, portion control, and presentation.</li><li>Supervise kitchen staff and ensure smooth kitchen operations.</li><li>Maintain cleanliness and hygiene according to food safety standards.</li><li>Monitor stock levels and assist in ordering ingredients and inventory control.</li><li>Ensure proper handling and storage of all food items.</li><li>Work closely with management to maintain food cost control and minimize wastage.</li><li>Train and guide junior kitchen staff.</li></ul>Requirements:<ul><li>Male candidates only</li><li>Minimum 5 years of experience as an Arabic Chef in a restaurant or hotel.</li><li>Expertise in Arabic &amp; Middle Eastern cuisine (Lebanese, Gulf, and Mediterranean styles preferred).</li><li>Strong knowledge of food safety and kitchen hygiene standards.</li><li>Ability to manage kitchen operations and work in a fast-paced environment.</li><li>Good communication and leadership skills.</li></ul>Job Type: Full-time

ARABIC CHEF

Nourish Qatar

Hiring Now: Experienced Arabic Chef (Locally Available in Qatar)We are looking for a skilled Arabic Chef to join our restaurant team. The ideal candidate will have experience preparing a variety of Arabic and International dishes, with a focus on authentic flavors and high-quality presentation.Key Responsibilities:<ul><li>Prepare and cook Arabic &amp; International cuisine with excellent taste, quality, and presentation.</li><li>Manage daily kitchen operations including food preparation, cooking, and plating.</li><li>Collaborate with the team to develop and update menus with seasonal and innovative dishes.</li><li>Maintain high standards of food safety, hygiene, and cleanliness at all times.</li></ul>Qualifications:<ul><li>Proven experience as a Chef or in a similar culinary role.</li><li>Strong knowledge of Arabic cuisine and modern cooking techniques.</li><li>2&ndash;3 years of relevant work experience (local experience in Qatar preferred).</li><li>Excellent communication, teamwork, and leadership skills.</li><li>Must be locally available in Qatar and ready to join immediately.</li></ul>Send your CV via WhatsApp: 77348524Job Type: Full-timePay: From QAR3,000.00 per month

CDP Chef

We are seeking an experienced Arabic Chef to join our restaurant team. The ideal candidate will be skilled in preparing a variety of International &amp; Arabic dishes, with a focus on high-quality, authentic flavors. As a Chef, you will be responsible for creating and cooking inspired menu items, maintaining kitchen organization, and ensuring food safety standards. You will work closely with the restaurant management to deliver an exceptional dining experience to guests.Key Responsibilities:Prepare and cook International &amp; Arabic dishes, ensuring excellent taste, quality, and presentation.Manage kitchen operations, including food preparation, cooking, and plating.Collaborate with the team to develop and update the menu with seasonal and innovative dishes.Ensure food safety and cleanliness standards are consistently followed.Qualifications:Proven experience as a Chef or in a similar culinary role.Strong knowledge of cuisine and cooking techniques.Ability to work in a fast-paced restaurant environment.Excellent communication and leadership skills.Work experience should 2-3 years needed. (Local experience Preferred)Send Your CVs 77348524Job Type: Full-timePay: From QAR3,000.00 per month

Demi chef de party

VOLUME CAFE

Job Description: Sous Chef (Arabic Cuisine Expert)Position Summary:The Sous Chef supports the Executive Chef in overseeing daily kitchen operations with a strong focus on authentic Arabic cuisine. This role leads kitchen staff, ensures consistency in food quality, and maintains high operational standards in preparation, cooking, hygiene, and presentation.Key Responsibilities:<ul><li>Assist the Executive Chef in supervising all kitchen activities, ensuring smooth and efficient operations.</li><li>Lead the preparation, cooking, and presentation of Arabic dishes, including grills, mezze, rice dishes, stews, breads, and traditional specialty items.</li><li>Develop and refine Arabic recipes to maintain authenticity, flavor, and consistency.</li><li>Ensure all dishes meet the company&rsquo;s quality, taste, and presentation standards.</li><li>Maintain strict adherence to food safety, hygiene, and sanitation standards (HACCP or equivalent).</li><li>Oversee daily mise en place for the Arabic section and coordinate workflow with other kitchen sections.</li><li>Train, mentor, and guide kitchen staff on Arabic cooking techniques and production methods.</li><li>Monitor portion control, minimize wastage, and support cost-control initiatives.</li><li>Assist in menu planning, seasonal menu updates, and introduction of new Arabic dishes.</li><li>Conduct regular inspections of kitchen workstations and equipment to ensure cleanliness and maintenance.</li><li>Maintain ingredient stock levels and ensure availability of key Arabic components such as spices, herbs, meats, and specialty items.</li><li>Support in receiving and checking fresh produce and supplies, ensuring quality and freshness.</li><li>Ensure smooth operations during peak service hours and maintain consistency in output.</li><li>Handle customer feedback related to food quality, particularly for Arabic dishes.</li><li>Step into the Executive Chef&rsquo;s role when required.</li></ul>Qualifications &amp; Requirements:<ul><li>Minimum 5&ndash;7 years of professional kitchen experience, with at least 3 years in a senior role.</li><li>Proven expertise in Arabic cuisine, including Levantine, Gulf, and Middle Eastern dishes.</li><li>Strong knowledge of Arabic spices, marinades, flavor profiles, and traditional cooking techniques.</li><li>Experience in high-volume restaurants, catering, or hospitality establishments.</li><li>Strong leadership, communication, and team management skills.</li><li>Ability to work under pressure in fast-paced environments.</li><li>Good understanding of kitchen operations, cost control, and inventory management.</li><li>Flexibility to work shifts, weekends, and special events.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately</li><li>Current or expected salary</li></ul>

Sous Chef_Arabic Cuisine

Torba Farm

Job description:About Us:Torba Farm is a pioneering sustainable farm and experiential destination in Qatar, dedicated to promoting healthy, organic, and locally sourced food. Our farm-to-table philosophy blends freshness with creativity, offering dishes inspired by Arabic and international cuisines, tailored to our guests&rsquo; preferences and event themes.Position Overview:We are looking for a Head Chef to lead our culinary operations. The ideal candidate will be passionate about organic, healthy, and sustainable cooking, with a creative approach to menu development and strong leadership in managing all aspects of kitchen and F&amp;B operations.Key Responsibilities:Oversee all kitchen operations, including food preparation, menu development, and service quality.Create innovative menus for events, workshops, and private gatherings, catering to diverse dietary requirements.Manage procurement, cost control, and inventory of all kitchen assets and supplies.Ensure sourcing and use of ingredients aligned with the farm&rsquo;s seasonal and organic produce.Train, motivate, and supervise kitchen and service staff to maintain high standards of hygiene, safety, and presentation.Collaborate with management to align culinary offerings with the farm&rsquo;s sustainable and educational vision.Ensure compliance with food safety and sanitation standards at all times.Requirements:Proven experience as a Head Chef or Senior Chef in a restaurant, resort, or similar setting.Strong knowledge of organic, healthy, and sustainable cuisine concepts.Creativity in menu development across Arabic and international cuisines.Excellent leadership, organizational, and communication skills.Ability to work effectively in a dynamic, nature-driven environment.Job Type: Full-time

Head Chef

Rise Holding - Noir Cafe / Sasso Restaurant

Job Title: Pastry Commis ChefMonthly Salary: QAR 2,000++ to QAR 2,300++++ FREE Duty Meal, Shared Accommodation and Transportation to and from workJob Summary: We are seeking a passionate and eager Pastry Commis Chef to join our talented pastry team. The candidate will play a crucial role in assisting the pastry chefs in the daily production of our delectable desserts &amp; pastries. This is an excellent opportunity for an individual with a keen interest in pastry to gain hands-on experience and develop their culinary skills in a professional setting.Responsibilities:<ul><li>Prepare and execute a variety of pastry items, including cakes, pastries and desserts, according to standardized recipes and specifications.</li></ul>Qualifications:<ul><li>Previous experience in doing Pastry in a professional kitchen, preferably in a fine dining restaurant or pastry shop.</li><li>Culinary degree or certification from a recognized culinary school or apprenticeship program is preferred.</li><li>Strong knowledge of pastry techniques, ingredients, and baking principles, with a passion for pastry arts and creativity.</li><li>Excellent organizational skills with the ability to prioritize tasks, manage time effectively, and work efficiently in a fast-paced environment.</li><li>Attention to detail and a commitment to upholding high standards of quality, consistency, and cleanliness.</li><li>Flexibility to work evenings, weekends, and holidays as needed.</li><li>Assist in the production of mise en place, including measuring ingredients, mixing batters and doughs, and preparing fillings, creams, and icings.</li><li>Demonstrate precision and attention to detail in all aspects of pastry production, including portioning, shaping, baking, and finishing techniques.</li><li>Uphold high standards of quality and presentation in all pastry items, ensuring consistency, flavor, and texture meet the expectations of the Pastry Chef and our guests.</li><li>Conduct regular inspections and tastings to monitor the quality of pastry products and identify opportunities for improvement or refinement.</li><li>Organize and manage the pastry station, including equipment setup, cleanliness, and maintenance, to ensure a smooth and efficient workflow.</li><li>Coordinate with other members of the culinary team to prioritize tasks, maintain production schedules, and meet service deadlines.</li><li>Collaborate with the Pastry Chef and culinary team to develop new pastry recipes, concepts, and menu items that showcase creativity, innovation, and seasonal ingredients.</li><li>Participate in menu planning meetings, tastings, and brainstorming sessions to contribute ideas and suggestions for pastry offerings.</li><li>Mentor and train junior pastry team members, providing guidance, instruction, and feedback to support their skill development and growth within the pastry department.</li><li>Lead by example and demonstrate proper techniques, procedures, and best practices in pastry production, sanitation, and safety protocols.</li></ul>Qualifications:<ul><li>Can speak English well, and Arabic (preferred)</li><li>Prior experience in a pastry kitchen or bakery is preferred.</li><li>Basic understanding of pastry techniques and ingredients. Strong attention to detail, ability to follow instructions, and willingness to learn. Ability to work in a fast-paced environment and maintain composure under pressure.</li><li>Ability to stand for extended periods, lift and carry moderate weights, and work with hot ovens and kitchen equipment.</li></ul>Job Type: Full-timePay: QAR2,000.00 - QAR2,300.00 per monthApplication Question(s):<ul><li>IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.</li><li>In which country are you currently located?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>Have you read and confirm the job description (and salary) that we mentioned for this role?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li><li>Is your active WhatsApp number the same as the number you registered here in Indeed? If no, please give your active WhatsApp number.</li><li>ANSWER REQUIRED: How much is the MINIMUM salary that you are expecting for this role? Anything lower than this amount, you are not accepting. Non-negotiable. QAR ___</li></ul>

Pastry Commis Chef (French Pastry)

Sapphire Plaza Hotel

Steak Town Restaurant, Doha Qatar is looking for a talented Sous Chef with strong experience in steak preparation and grill operations!If you&rsquo;re passionate about quality, flavor, and leading a busy kitchen, we&rsquo;d be glad to meet you!SOUS CHEFSpecialization: Steak / GrillQualifications:- Must have proven and solid experience as a Sous Chef- Candidates must have hands-on expertise in steak cooking and grill techniques- Strong leadership and communication skills- Ability to handle a fast-paced kitchen environmentResponsibilities include:- Support daily kitchen operations and work closely with the Head Chef- Lead the steak station and ensure consistent doneness and quality- Maintain high standards of food safety, cleanliness, and kitchen organization- Assist with menu/food planning, preparation, and inventory- Guide and train kitchen staff as neededJob Type: Full-timePay: From QAR4,000.00 per month

STEAK SOUS CHEF

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