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assistant pastry chef

Decorating Memories

Assistant pastry chef is required for a pastry shop located in Bahrain with at least 3 years of experience and diploma in pastry with knowledge of making all types of cakes, sponge, ganache, chocolate and creams from preparing to full product . Cv to be sent with sample of work to info@dmcafe.com.bhJob Type: Full-timeAbility to commute/relocate:<ul><li>Tubli: Reliably commute or planning to relocate before starting work (Required)</li></ul>

Assistant pastry chef

Radisson Hotel Group

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description 
We are currently seeking a Chef de Partie to join our vibrant team. At Al Seef House, we are in search of individuals who go beyond the resume &ndash; those with character, skills, talents, and a passion for creating memorable experiences.
As a Pastry Chef de Partie, you infuse our culinary team with a fresh wave of creativity, an insatiable appetite for learning, and a burning passion for the artistry of gastronomy.<ul><li>
Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.</li><li>
Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.</li><li>
Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.</li><li>
Delivers on departmental plans and objectives, where hotel initiatives &amp; targets are achieved.</li><li>
Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.</li><li>
Builds and maintains effective working relationships whilst promoting the company culture and values.</li><li>
Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required.</li></ul> 

Qualifications 
<ul><li>
Proven experience in a relevant role in a busy kitchen</li><li>
Strong culinary skills and knowledge of food safety and hygiene regulations</li><li>
Hands-on approach with a can-do work style.</li><li>
Commitment to delivering exceptional guest service with a passion for the hospitality industry.</li><li>
Ability to find creative solutions taking ownership for duties and tasks assigned.</li><li>
Personal integrity, with the ability to work in an environment that demands excellence.</li></ul> 

Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

Kitchen - Pastry Chef de Partie

Sofitel

Job DescriptionWe are looking for a skilled and motivated Demi Chef de Partie &ndash; Bakery to join our culinary team. The ideal candidate has a passion for pastry, strong attention to detail, and the ability to deliver consistent quality in a fast-paced kitchen.Key Responsibilities:<ul><li>Assist in the preparation of pastries, desserts, and baked goods</li><li>Ensure high standards of quality, taste, and presentation</li><li>Follow recipes, portion control, and hygiene standards</li><li>Support daily operations and mise en place</li><li>Work closely with the Pastry Chef and kitchen team</li></ul>Qualifications<ul><li>Previous experience in a bakery &amp; pastry kitchen</li><li>Basic knowledge of bakery and dessert techniques</li><li>Team player with a positive attitude</li><li>Ability to work flexible shifts</li></ul>Additional InformationYour team and working environment:<ul><li>Sofitel Bahrain Zallaq Thalassa Sea &amp; Spa is 5 star Luxury Hotel with 262 Luxury Rooms &amp; Suites Including 1 Royal Suite, 6 Opera Suites, 21 Prestige Suites, 32 Club Millesime Rooms, 202 Luxury Rooms, 5 Restaurant &amp; 4 Bars, 1 Grand Ballroom, 2 Meeting Rooms, Beach Club, Kids Club and the first Thalassa Spa in the Gulf Cooperation Council Countries (GCC)</li></ul>https://careers.accor.com/Our commitment to Diversity &amp; Inclusion:<ul><li>We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</li></ul>Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESSJob Type: Full-time

DCDP - Bakery

CALO

<div>About Calo
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
Role Overview
To function as a New Product Development (NPD) Pastry Chef for Calo and support the development and improvement of dessert and pastry products across our menu and retail offerings. You will work closely with the NPD team to develop, test, and refine pastry recipes, support new product launches, and improve existing products while ensuring consistency, quality, and scalability.
Main Responsibilities<h3 class="jobSectionHeader">
Product Development</h3><ul><li>
Assist in designing and developing new pastry and dessert products that align with Calo&rsquo;s nutritional standards and brand positioning.</li><li>
Support the formulation and testing of pastry recipes, focusing on taste, texture, and presentation.</li><li>
Modify and improve existing dessert products based on feedback, operational needs, and cost considerations.</li><li>
Work with the NPD and R&amp;D teams to trial recipes before handover to production. 
</li></ul><h3 class="jobSectionHeader">
Market Awareness &amp; Trends</h3><ul><li>
Stay updated on pastry and dessert trends, including healthier alternatives and evolving consumer preferences.</li><li>
Use customer feedback and internal tastings to support product improvements and iterations. 
</li></ul><h3 class="jobSectionHeader">
Collaboration &amp; Coordination</h3><ul><li>
Collaborate with nutritionists and dietitians to ensure pastry products meet nutritional guidelines.</li><li>
Coordinate with procurement and operations teams to ensure ingredients and methods are feasible for scale.</li><li>
Support kitchen and production teams during trials and test runs. 
</li></ul><h3 class="jobSectionHeader">
Documentation &amp; Reporting</h3><ul><li>
Maintain accurate documentation for recipes, methods, yields, and ingredients.</li><li>
Ensure all recipe instructions are clear, practical, and production-ready. 
</li></ul><h3 class="jobSectionHeader">
Quality &amp; Compliance</h3><ul><li>
Ensure pastry products meet Calo&rsquo;s quality, hygiene, and food safety standards.</li><li>
Follow and support quality control processes to maintain consistency across batches. 
</li></ul><h3 class="jobSectionHeader">
Creativity &amp; Innovation</h3><ul><li>
Contribute ideas for new desserts, flavor combinations, and formats.</li><li>
Experiment with ingredients, techniques, and presentations under the guidance of the NPD team. 
</li></ul><h3 class="jobSectionHeader">
Scaling &amp; Training Support</h3><ul><li>
Support the scaling of pastry products with minimal variance in taste and appearance.</li><li>
Assist in documenting processes and visuals for training materials.</li><li>
Support training sessions for kitchen or production teams when required.</li></ul>
Ideal Candidate
Qualifications<ul><li>
Culinary Arts degree or equivalent qualification.</li><li>
A pastry or baking background is required.</li><li>
Proficient in English; Arabic is an advantage.</li></ul>
Knowledge and Competency<ul><li>
Strong foundation in pastry techniques and dessert preparation.</li><li>
Good understanding of textures, consistency, and the basic functionality of ingredients.</li><li>
Ability to follow and improve existing recipes.</li><li>
Organized, detail-oriented, and able to manage multiple tasks.</li><li>
Comfortable working with understanding feedback and making adjustments.</li><li>
Working knowledge of food safety and hygiene standards.</li><li>
Basic computer skills (MS Office, kitchen systems).</li></ul>
Personality<ul><li>
Curious and eager to learn</li><li>
Hands-on and detail-oriented</li><li>
Team player with a positive attitude</li><li>
Open to feedback and experimentation</li><li>
Calm, friendly, and professional in a fast-paced environment</li></ul>
1oVPa74Res</div>

New Product Development Chef - Pastry

Alabraaj Restaurants Group

Ready for your next career move? Apply to join our team!Job Title: Pastry CommisDepartment: Bakery, OperationsReporting To: Head Pastry Chef/Operations ManagerLocation: Manama, BahrainApplicants must be based in Bahrain, possess the relevant skills and experience, and complete all pre-screening questions to be considered for this role.ResponsibilitiesKey responsibilities include, but are not limited to, following all recipe guidelines on ingredients, portion and presentation, performing routine food quality checks (taste, temperature, consistency, storage, labelling etc.), continuously learning and developing knowledge on recipes with new and/or existing culinary creations and resources, keeping up to date on menu changes and new items, and completing all daily/weekly operational duties.Additional tasks involve attending and participating in regular training, training new staff, supporting inventory, food quality, and cost controls, as well as maintaining a cordial and cooperative team atmosphere for smooth operations and safeguarding all equipment and products of the restaurant, reporting any potential health and safety hazards.Maintaining excellent grooming and personal hygiene is imperative, along with an attentive, polite and helpful attitude towards all customers and colleagues.Al Abraaj Restaurants GroupAl Abraaj Restaurants Group is a Bahrain based Public Shareholding Company, widely recognised for its pioneering excellence in the F&amp;B sector since 1987. With over 38 years of hospitality experience, 15 brands, 35 outlets and 1,200 employees, the group offers an exciting array of unique dining concepts, catering to diverse culinary tastes.These brands include Al Abraaj, Mashawi Al Abraaj, Mazmiz, Bindaira, Nu Asia, Lumee, YaSalam!, Otto, San Carlo Cicchetti, La Rotisserie, SAL, Chica, Chapra, Sangam, La Ro Bistro, Camel Club, along with Al Abraaj Catering, Bakery and CPU.Please note due to the high volume of applications, we shall only get in touch if you have been shortlisted for the role.Job Type: Full-timeApplication Question(s):<ul><li>Are you based in Bahrain?</li><li>What is your visa status?</li><li>What is your current salary?</li><li>Do you require a notice period?</li></ul>

Pastry Commis

Nadi Talent Group

We are hiring on behalf of our Kuwait client, a high end hospitality group operating multiple premium dining concepts with a strong focus on quality, consistency, and elevated guest experience. The Sous Chef is responsible for planning and directing food preparation in the kitchen. This will involve a large degree of supervising other team members working in the kitchen. As assistant to the Area Chef/Executive Sous Chef, the Sous Chef will help with menu planning, inventory, and managing supplies. Also, aid in making sure the kitchen is up to safety standards and that staff obeys sanitation rules. During operation hours, it is important that the Sous Chef is always quick on his/her feet and should be able to make smart decisions instantly for the benefit and success of the organization. The Sous Chef is responsible for staff scheduling, discipline, quality of food, hygiene, safety, etc.Open to candidates currently based in the Middle East and Southeast Asia.--- Key Responsibilities<ul><li>Ensure food quality, consistency, presentation, and compliance with recipes, SOPs, and food safety standards.</li><li>Manage BOH operations including inventory, ordering, stock rotation, par levels, and cost control.</li><li>Maintain kitchen hygiene, cleaning schedules, equipment upkeep, and maintenance tracking.</li><li>Supervise, schedule, train, and develop culinary team members, including daily briefings and grooming standards.</li><li>Monitor menu availability, target dishes, and guest expectations to support sales and operational goals.</li><li>Prepare and share required daily and weekly operational and financial reports with the Area Chef or Head Chef.</li></ul>Experience Required Minimum: 7 to 8 years of experience in the same field. At least 2 years of experience in the same position within a well established restaurant or hotel Education Qualification<ul><li>Minimum: Diploma/Degree (Preferable in Catering Science or Culinary Arts)</li></ul>Personal Skills<ul><li>Excellent interpersonal skills</li><li>Strong technical skills</li><li>Positive attitude and team player</li><li>Self motivated with a passion for hospitality</li><li>Excellent communication and customer service skills</li></ul>Job Type: Full-timePay: BD975.000 - BD1,050.000 per month

Sous Chef (Italian & Continental Cuisine)

Gulf Hotel Bahrain Convention and Spa

Job Title: Chef de Partie &ndash; Iranian CuisineKey Responsibilities:<ul><li>Prepare and present authentic Iranian dishes following recipes, portion, and presentation standards.</li><li>Supervise Commis and Demi Chefs, ensuring smooth kitchen operations.</li><li>Maintain cleanliness, organization, and hygiene of workstations and equipment.</li><li>Monitor stock levels, control food cost, and minimize waste.</li><li>Follow health, sanitation, and HACCP standards at all times.</li><li>Assist in menu development, recipe testing, and seasonal dishes.</li></ul>Requirements:<ul><li>Proven experience as Chef de Partie or Demi Chef, preferably in Iranian or Middle Eastern cuisine.</li><li>Strong knowledge of Iranian ingredients, techniques, and traditional cooking.</li><li>Leadership, teamwork, and time-management skills.</li><li>Ability to work under pressure while maintaining high culinary standards.</li><li>Passion for culinary excellence and continuous learning.</li></ul>Job Type: Full-time

Chef De Partie - Iranian Cuisine

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