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b f service expert barista roastery services

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>26019282<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>W Abu Dhabi - Yas Island, Yas Island, Abu Dhabi, United Arab Emirates, United Arab Emirates, 131808<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<br>
<p></p><div><div><p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Our jobs aren&rsquo;t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique &ndash; with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.</p><p><br>
</p><p>No matter what position you are in, there are a few things that are critical to success &ndash; creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts &ndash; to get it right for our guests and our business each and every time.</p><p><br>
</p><p>PREFERRED QUALIFICATIONS</p>
<p>Education: High school diploma or G.E.D. equivalent.</p>
<p>Related Work Experience: Less than 1 year related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
W Hotels&rsquo; mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We&rsquo;re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests&rsquo; passions to life. If you are original, innovative, and always looking towards the future of what&rsquo;s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</p></div></div>

B&F Service Expert (Barista) - Roastery Services

Grand Millennium Al Wahda

<div><p>As an F&amp;B Ambassador, you will be the face of our food and beverage outlet, ensuring a memorable and exceptional experience for our guests. Your role involves creating a warm and inviting atmosphere, providing personalized service, and promoting our F&amp;B offerings. You will be a brand ambassador, contributing to the overall success of the outlet and enhancing guest satisfaction.</p><p><b>
Key Job Responsibilities:</b></p><ul><li><p>
Welcome guests with warmth and enthusiasm, creating a positive first impression.</p></li><li><p>
Provide personalized and attentive service, anticipating and fulfilling guest needs.</p></li><li><p>
Showcase in-depth knowledge of the food and beverage offerings, including menu items, specials, and promotions.</p></li><li><p>
Recommend and assist guests in making menu selections based on preferences and dietary restrictions.</p></li><li><p>
Ensure timely and accurate order delivery, coordinating with the kitchen and F&amp;B Associates.</p></li><li><p>
Maintain a thorough understanding of the dining area layout, table numbers, and overall flow of service.</p></li><li><p>
Handle guest inquiries, concerns, and feedback professionally and promptly, striving to resolve issues to the satisfaction of the guest.</p></li><li><p>
Uphold cleanliness and organization standards in the dining area, ensuring a pleasant and comfortable environment.</p></li><li><p>
Collaborate with kitchen and F&amp;B team to maintain smooth operations and efficient service.</p></li><li><p>
Act as a liaison between guests and management, conveying guest preferences and feedback to enhance overall guest satisfaction.</p></li><li><p>
Promote loyalty programs, special events, and promotions to encourage guest engagement and repeat visits.</p></li><li><p>
Maintain a professional appearance and demeanor at all times, embodying the brand's values.</p></li><li><p>
Collaborate with the marketing team to support promotional activities and events.</p></li><li><p>
Uphold environmental, health, and safety standards in alignment with organizational policies.</p></li><li><p>
Adhere to the company&rsquo;s environmental, health, and safety procedures and policies.</p></li></ul></div><p></p>

F&B Ambassador

Pure Prestige Hotel Management LLC

<p><b>Position Summary:</b></p><p>The Architect will be responsible for designing, planning, and overseeing F&amp;B projects including restaurants, caf&eacute;s, cloud kitchens, bars, and food production spaces. The ideal candidate understands commercial kitchen planning, customer flow, brand identity integration, and regulatory compliance.</p><p><b>Key Responsibilities;</b></p><ul><li>Develop architectural concepts and detailed designs for F&amp;B outlets</li><li>Prepare drawings, layouts, and technical documentation</li><li>Coordinate with kitchen consultants, MEP engineers, contractors, and suppliers</li><li>Ensure compliance with local building codes, fire safety, and health regulations</li><li>Optimize kitchen workflows and front-of-house layouts</li><li>Manage project timelines and site supervision</li><li>Review materials, finishes, and construction quality</li><li>Support budgeting and cost control during project execution</li></ul><p><b>Qualifications:</b></p><ul><li>Bachelor&rsquo;s Degree in Architecture (Master&rsquo;s preferred)</li><li>3&ndash;8+ years of experience in architectural design</li><li>Proven experience in restaurant, caf&eacute;, hospitality, or F&amp;B projects</li><li>Strong knowledge of commercial kitchen planning and F&amp;B operational requirements</li><li>Proficiency in AutoCAD, Revit, SketchUp, or similar design software</li><li>Strong project coordination and communication skills</li><li>Ability to manage multiple projects simultaneously</li></ul><p><b>Preferred Skills:</b></p><ul><li>Experience with brand rollout projects</li><li>Knowledge of sustainability and energy-efficient design</li><li>Experience working with restaurant groups or hospitality developers</li></ul><p><b>What We Offer:</b></p><ul><li>Competitive salary (add range if available)</li><li>Performance-based incentives</li><li>Professional development opportunities</li><li>Dynamic and creative work environment</li></ul><p><b>How to apply:</b><br/>Interested candidates are invited to send resume through<br/><b>WhatsApp: +971 50 998 1234</b></p><p>Job Type: Full-time</p>

Architect – Food & Beverage (F&B) Projects

Baniyas Cooperative Society

<p><b>Key Responsibilities</b></p><p><b>1. HVAC Systems</b></p><p>a) Review and prepare HVAC design and shop drawings.</p><p>b) Verify cooling load calculations and equipment selection.</p><p>c) Coordinate duct routing, chilled water piping, refrigerant piping, and ventilation systems.</p><p>d) Ensure compliance with ASHRAE and local authority requirements.</p><p>e) Supervise installation of AHUs, FCUs, VRF systems, exhaust fans, and ventilation systems.</p><p>f) Review and witness Testing &amp; Commissioning (TAB reports).</p><p><b>2. Fire Fighting Systems</b>a) Review firefighting layouts including sprinkler and hydrant systems.</p><p>b) Verify pump head and flow calculations.</p><p>c) Ensure compliance with NFPA and Civil</p><p>d) Defense requirements.</p><p>e) Supervise installation of fire pumps, sprinklers, hose reels, and landing valves.</p><p>f) Coordinate with fire alarm and electrical systems.</p><p>g) Participate in authority inspections and approvals.</p><p><b>3. Water Supply Systems</b></p><p>a) Review domestic water supply layouts (cold and hot water systems).</p><p>b) Verify pump sizing, tank capacity, and pressure calculations.</p><p>c) Ensure proper pipe sizing and routing.</p><p>d) Supervise installation of pumps, water heaters, piping, and fixtures.</p><p>e) Coordinate with architectural and</p><p>f) structural teams.</p><p><b>4. Drainage Systems</b></p><p>a) Review drainage and sewer layout drawings.</p><p>b) Verify slope calculations and pipe sizing.</p><p>c) Coordinate underground drainage works.</p><p>d) Supervise installation of soil, waste, vent, and stormwater systems.</p><p>e) Ensure compliance with plumbing codes and authority standards.</p><p><b>5. Coordination &amp; Site</b></p><p>a) Coordinate mechanical works with electrical, architectural, and structural disciplines.</p><p>b) Review and approve material submittals and shop drawings.</p><p>c) Conduct site inspections and ensure installation as per approved drawings.</p><p>d) Raise NCRs for non-compliance issues.</p><p>e) Monitor project progress and report to management.</p><p><b>6. Testing &amp; Commissioning</b></p><p>a) Witness pressure testing of piping systems.</p><p>b) Review HVAC air balancing reports.</p><p>c) Verify fire pump testing and flushing procedures.</p><p>d) Ensure systems operate as per design intent.</p><p><b>7. Documentation &amp; Reporting</b></p><p>a) Prepare method statements and technical reports.</p><p>b) Maintain as-built drawings and O&amp;M documentation.</p><p>c) Assist in project handover procedures.</p><p><b>Qualifications</b></p><ul><li>Bachelor's Degree in Mechanical Engineering.</li></ul><ul><li>3-8 years of experience in MEP (UAE Experience)</li></ul><p>&middot; Projects (building construction/fit-out).</p><ul><li>Knowledge of HVAC, Fire Fighting, Water Supply, and Drainage systems.</li></ul><ul><li>Familiarity with local authority regulations and international codes.</li></ul><ul><li>Proficiency in AutoCAD.</li></ul><p>Send CV on +971-508573108</p><p>E mail: imthiyaz.baniyascoop.ae</p><p>Job Type: Full-time</p><p>Pay: AED5,000.00 - AED10,000.00 per month</p><p>Application Question(s):</p><ul><li>How many years retail industry experience you have</li></ul><p>Education:</p><ul><li>Bachelor's (Preferred)</li></ul><p>Experience:</p><ul><li>UAE: 4 years (Required)</li></ul>

Mechanical Engineer (HVAC)

Dusit

<div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3>
<p>PRIMARY RESPONSIBILITIES</p>
<ul><li>Demonstrates Dusit F&amp;B standards in all interactions.</li><li>Ensures that the standards of Dusit Hotels &amp; Resorts are maintained and highly implemented.</li><li>Supervises, coordinates and gives directions to the entire team of colleagues in a very efficient and correct manner.</li><li>To promote good relationship to the guests and colleagues.</li><li>Control and analyzes the level on:</li></ul>
o Quality of Service<br>
o Guest Satisfaction<br>
o Employees Satisfaction<br>
o Operating Equipment<br>
o Grooming Standards<br>
<ul><li>Updating all colleague logs/ files.</li><li>Participate in service as necessary in accordance with the restaurant needs.</li><li>Ensure hotel grooming and personal appearance standards are met.</li><li>Control stocks for daily use in the restaurant to ensure restaurant&rsquo;s service requirements are met.</li><li>Control breakage, waste and spoilage.</li><li>Ensures Safe and Healthy work environment for all the guests and the colleagues.</li><li>Conduct all administrative work required.</li><li>Maintaining the restaurant&rsquo;s cleanliness as well as ensuring all maintenance needs are looked after.</li><li>Checks expiry dates and non-dated products on a daily basis.</li><li>Schedules Guest Reservations and arranges for private function or special party.</li><li>Checks opening and closing duties assigned to all colleagues.</li><li>Maintains log book on day to day bases.</li><li>Conduct shift briefing.</li><li>Performs job related duties and special project assigned.</li><li>Ensures that the restaurant maintains the high quality service standards are implemented.</li><li>Performs daily checks on staffing level, quality control, maintenance, cleanliness.</li><li>Establishes guest data.</li><li>Ensures that the unique services of the restaurant are well maintained, e.g. by doing table checks.</li><li>Updates the Communication Board.</li><li>Clean all coffee machines and make sure to use the safe right detergents and pills. Any maintenance issue should be reported to the leader on duty.</li><li>Make sure that all open food and beverage items are dated and covered.</li><li>Follows Hotel&rsquo;s telephone etiquette standards.</li><li>Follows Occupational Health &amp; Safety regulations.</li><li>Reports suspicious people, parcels, and behaviors to Security.</li><li>Ensures adherence to Dusit&rsquo;s Code of Ethics.</li></ul>
OTHERS
<ul><li>Continuous learning through own IDP.</li><li>Any other duties as may be assigned by the superior.</li></ul>
<p>
ACCOUNTABILITIES</p>
<ul><li>Represents Dusit&rsquo;s brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness.</li></ul>
<p>
COMPANY&rsquo;S CULTURE</p>
<ul><li>Communicate and fully embracing the Company&rsquo;s culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. &ndash; &ldquo;Proud to belong and to contribute&rdquo;</li></ul>
<p>
CONFIDENTIALITY</p>
<ul><li>Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Dust Internet and E-mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.</li></ul>
<p>
JOB REQUIREMENTS
</p><ul><li>Minimum education of Bachelor degree in Hotel Management or relevant degree.</li><li>Minimum of 3 years in F&amp;B experience.</li><li>Good knowledge in the restaurant operation and high end service levels.</li><li>Have good English communication skills both in written and spoken.</li><li>Computer literate.</li><li>Pleasant personality with good communication and interpersonal skills.</li></ul><br>
</div><div><div>
</div></div></div><div></div><div><div><div><h2 class="jobSectionHeader"><b>Information</b></h2><div>
<ul><div><div><div>Date Posted</div>
<div>February 17, 2026</div>
</div></div><div><div><div>Location</div>
<div><div>Dusit Thani Abu Dhabi
</div></div></div></div><div><div><div>Division</div>
<div><div><div>Food and Beverage
</div></div></div></div></div><div><div><div>Minimum Experience</div>
<div>3 Year
</div></div></div><div><div><div>Qualification</div>
<div>Bachelor Degree
</div></div></div><div><div><div>Career Level</div>
<div>Officer</div></div></div></ul></div></div></div></div></div></div>

Restaurant Supervisor

BABA ROMA FOR CAKES AND BAKERY CO. L.L.C (BRANCH)

<p><b>ABOUT US</b></p><p>At BABA ROMA, we are a casual dining caf&eacute; known for our exceptional variety of patisserie, pastry, and bakery delights. Our menu also includes elegant comfort food for a wonderful dine-in experience, as well as a wide selection of grab-and-go offerings. We pride ourselves on providing outstanding gastronomic experiences to all our guests.</p><p><b>Job Role : </b>Jr Cafe Manager</p><p><b>Work Location : </b>Abu dhabi</p><p><b>KEY RESPONSIBILITIES:</b></p><p>1. Strategic Leadership &amp; Operations Management :</p><ul><li>Oversee the daily caf&eacute; operations, ensuring efficiency and adherence to company standards.</li></ul><p>2.Maintain high levels of food safety, hygiene, and cleanliness:</p><ul><li>Ensure that all equipment and facilities are in working condition, arranging maintenance as required.</li><li>Manage inventory, order supplies, and control stock levels to prevent shortages or wastage.</li><li>Implement and enforce standard operating procedures (SOPs)</li></ul><p>3. Customer Experience &amp; Service Excellence</p><ul><li>Ensure a welcoming and friendly atmosphere for customers, enhancing their overall experience.</li><li>Address and resolve customer complaints or concerns professionally and promptly.</li><li>Uphold high standards of presentation and quality for all food and beverages served.</li><li>Gather customer feedback and implement strategies to improve service and offerings.</li></ul><p>4. Staff Management &amp; Development</p><ul><li>Lead, train, and motivate the caf&eacute; team, fostering a positive and professional work environment.</li><li>Manage staff scheduling to ensure adequate coverage while controlling labor costs.</li><li>Conduct performance evaluations and provide ongoing coaching and development.</li><li>Recruit and onboard new employees as needed, ensuring they meet brand standards.</li></ul><p>5. Sales &amp; Revenue Management:</p><ul><li>Drive sales and profitability by implementing promotional activities and upselling techniques.</li><li>Monitor daily sales reports, analyze performance, and implement strategies for growth.</li><li>managing waste, optimizing portion sizes, and improving efficiency.</li></ul><p>6. Marketing &amp; Brand Representation</p><ul><li>Ensure the caf&eacute; maintains brand consistency in service, d&eacute;cor, and overall ambiance.</li><li>Engage with customers and the local community to build brand loyalty and awareness.</li></ul><p><b>KEY REQUIREMENTS / CANDIDATE PROFILE:</b></p><ul><li>Minimum 3-5 years of experience as a Caf&eacute; Manager, Restaurant Manager, Cafe Supervisor or similar role in the F&amp;B industry.</li><li>A bachelor&rsquo;s degree or diploma in Hospitality Management, Business Administration, or a related field is preferred.</li><li>Strong background in coffee, bakery, and casual dining operations.</li><li>Strong leadership and team management skills.</li><li>Excellent customer service and communication abilities.</li><li>Ability to multitask and create a fast-paced environment.</li><li>Proficiency in POS systems and basic financial reporting.</li><li>Knowledge of food safety and health regulations in the UAE.</li><li>Strong background in coffee, bakery, and casual dining operations.</li><li>Good knowledge of MS Office, Excel, and working with ERP software</li></ul><p>Job Type: Full-time</p><p>Pay: AED5,000.00 - AED8,000.00 per month</p><p>Application Question(s):</p><ul><li>The role is based in Abu Dhabi.  Are you are ready and willing to relocate to the Abu Dhabi area.</li></ul><p>Experience:</p><ul><li>Cafe Supervisor/Manager: 2 years (Required)</li><li>F&amp;B Caf&eacute;/Restaurant handling: 2 years (Required)</li><li>Casual dining operations: 2 years (Required)</li></ul>

Junior Café Manager

<p><b>Position Summary:</b></p><p>The Interior Designer will lead the design and execution of F&amp;B spaces including restaurants, caf&eacute;s, bars, cloud kitchens, and hospitality venues. The ideal candidate understands restaurant operations, customer flow, brand storytelling, materials selection, and project coordination.</p><p><b>Key Responsibilities:</b></p><ul><li>Develop creative interior concepts aligned with brand identity</li><li>Prepare mood boards, 3D visualizations, and presentation materials</li><li>Produce detailed drawings and specifications for execution</li><li>Select materials, finishes, furniture, lighting, and d&eacute;cor</li><li>Coordinate with architects, MEP consultants, kitchen planners, and contractors</li><li>Conduct site visits to ensure design quality and compliance</li><li>Ensure projects are delivered on time and within budget</li><li>Stay updated with F&amp;B design trends and hospitality innovations</li></ul><p><b>Qualifications:</b></p><ul><li>Bachelor&rsquo;s degree in interior design</li><li>3&ndash;7+ years of experience in interior design</li><li>Proven experience in restaurant, caf&eacute;, or hospitality projects</li><li>Strong understanding of space planning and customer flow</li><li>Proficiency in AutoCAD, SketchUp, 3Ds Max, Revit, or similar software</li><li>Strong project management and communication skills</li><li>Ability to manage multiple projects simultaneously</li></ul><p><b>Preferred:</b></p><ul><li>Experience with brand rollouts or multi-branch concepts</li><li>Knowledge of sustainable and cost-efficient materials</li><li>Experience working with restaurant operators or hospitality developers</li></ul><p><b>What we Offer:</b></p><ul><li>Competitive salary</li><li>Performance-based incentives</li><li>Career growth opportunities</li><li>Creative and collaborative work environment</li></ul><p><b>How to Apply:</b></p><p>Interested candidates are invited to send</p><p>through <b>WhatsApp: +971 50 998 1234.</b></p><p>Job Type: Full-time</p>

Interior Designer – Food & Beverage (F&B) Projects

Explore 504+ B f service expert barista roastery services in The Center For Quantum And Topological Systems Cqts Dr Hisham Sati Jobs In Abu Dhabi this March. Find roles across top companies and apply now to boost your career.