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b f supervisor garage

Marriott International

<div>Additional Information 
Job Number25199174 
Job CategoryFood and Beverage &amp; Culinary 
LocationW Abu Dhabi - Yas Island, Yas Island, Abu Dhabi, United Arab Emirates, United Arab Emirates, 131808 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: At least 1 year of supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
W Hotels&rsquo; mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We&rsquo;re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests&rsquo; passions to life. If you are original, innovative, and always looking towards the future of what&rsquo;s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

B&F Supervisor - Garage

Al Jazira Sports & Cultural Club

<div>
 
 Al Jazira Club is looking for an experienced and reliable
 
 Catering &amp; Office Support Supervisor
 
 to join our Operations team.
 
 
 
 
 
 This role is essential in ensuring smooth catering arrangements for staff and teams, coordinating event requirements, and overseeing office support services across the club.
 
 
 
 
 
 The successful candidate will be responsible for coordinating catering requirements for all staff entitlements, meetings, conferences, events, and matches. You will liaise with suppliers to secure favorable pricing and ensure last-minute demands can be met efficiently. Additionally, you will supervise the Office Boy team across the club, ensuring all operational needs are fulfilled while acting as the central point of contact for all related matters.
 
 
 
 
 
 Key Responsibilities
 
 
 
 
 
 
 
 Catering &amp; Staff Support
 
 
 <ul>
 <li>
 Coordinate all staff catering requirements and ensure timely delivery.
 </li>
 <li>
 Liaise with suppliers to secure competitive pricing and high-quality service.
 </li>
 <li>
 Ensure accurate internal charge recording in coordination with the Finance Department.
 </li>
 </ul>
 
 
 Club Catering Requirements
 
 
 <ul>
 <li>
 Manage catering needs for First Team and U23 Team by aligning with Football Management.
 </li>
 <li>
 Collaborate with Procurement to maintain a preferred supplier list.
 </li>
 <li>
 Act as the central contact for catering for meetings, events, and match-day F&amp;B requirements.
 </li>
 <li>
 Ensure vending machines are stocked and maintain supplier relationships.
 </li>
 </ul>
 
 
 Office Boy Services Supervision
 
 
 <ul>
 <li>
 Oversee daily operations of the Office Boy team.
 </li>
 <li>
 Ensure adequate pantry and office supplies at all times.
 </li>
 <li>
 Coordinate with management to ensure smooth support service delivery.
 </li>
 </ul>
 
 
 Operations Support
 
 
 <ul>
 <li>
 Provide general office support as needed.
 </li>
 <li>
 Carry out various operational duties as directed.
 </li>
 </ul>
 
 
 
 
 
 Qualifications &amp; Experience
 
 
 <ul>
 <li>
 4-6 years of experience in catering operations or supervisory roles in F&amp;B.
 </li>
 <li>
 Strong negotiation skills and working knowledge of procurement processes.
 </li>
 <li>
 Proficient in Microsoft Office.
 </li>
 <li>
 Fluent in English.
 </li>
 <li>
 Tertiary training in Hospitality/F&amp;B Management.
 </li>
 <li>
 Bachelor&rsquo;s Degree in Business or related field is an advantage.
 </li>
 </ul>
 
 
</div>

Catering & Office Support Supervisor

Confidential

<div>
 
 
 Job Purpose:
 
 The Visitor Operations Officer supports with the operational requirements of visitor experience including call center management, food &amp; beverage (F&amp;B) and retail.
 
 
 
 
 
 
 Key accountabilities:
 
 
 
 
 
 <ul>
 <li>
 Undertakes tasks, and follow processes, as defined by the Visitor Experience &amp; Operations Unit Head, F&amp;B and Retail Unit Head or Visitor Operations Manager in supporting visitor experience tasks.
 </li>
 <li>
 Responsible for the daily performance of the call center service provider
 </li>
 <li>
 Main point of contact for stakeholders for all matters relating to call center, including the effective service requirements for Ticketing team, Education team and Marketing team.
 </li>
 <li>
 Creates and manages policy, SOPs and reporting templates in order to manage call centre service provider&rsquo;s performance and to ensure a high level of customer service is provided.
 </li>
 <li>
 Provides day to day coordination support with retailers and service providers under the mentorship of the F&amp;B and Retail Unit Head.
 </li>
 <li>
 Provides operational support for F&amp;B and Retail Unit Head, including, but not limited to, support in monitoring visitor satisfaction, revenue, quality control and compliance with organisation contract terms/policies plus escalation of visitor complaints.
 </li>
 <li>
 Completes bi-weekly inspections of retailers and F&amp;B outlets as per SOPs and undertake necessary actions for rectifications if required.
 </li>
 <li>
 Ensures that the required processes and approvals are adhered to in relation to any activities or projects assigned by the Visitor Experience &amp; Operations Unit Head, F&amp;B and Retail Unit Head or Visitor Operations Manager.
 </li>
 <li>
 Manages own tasks and working collaboratively with staff from other departmental teams, as required.
 </li>
 <li>
 Writes and edits the minutes and agendas of committee and project meetings, when required.
 </li>
 <li>
 Other duties as applicable to the role.
 </li>
 </ul>
</div>

Visitor Experience Officer

Pure Prestige Hotel Management LLC

Position Title: Food &amp; Beverage ManagerLocation: United Arab Emirates Department: Food &amp; Beverage Reports To: Director of Operations / General ManagerPosition SummaryThe Food &amp; Beverage Manager is responsible for planning, organizing, and directing all F&amp;B operations while maintaining the highest standards of service, quality, profitability, and guest satisfaction. The role requires compliance with UAE hospitality regulations, Dubai Municipality Food Safety standards, and company policies.Key Responsibilities1. Operational Management<ul><li>Oversee the daily operations of all F&amp;B outlets (restaurants, bars, lounges, banqueting, room service, catering, etc.).</li><li>Ensure smooth service flow, guest satisfaction, and timely delivery of food and beverages.</li><li>Monitor inventory levels, ordering, receiving, storage, and waste control as per HACCP requirements.</li><li>Ensure all F&amp;B areas comply with UAE food safety regulations (e.g., Dubai Municipality Food Code, Abu Dhabi Food Safety guidelines).</li></ul>2. Financial &amp; Business Management<ul><li>Develop and manage budgets, forecasts, and cost controls to meet financial targets.</li><li>Analyze sales, labor costs, and profitability; implement strategies to increase revenue.</li><li>Control P&amp;L performance of all F&amp;B outlets and identify improvement opportunities.</li><li>Lead menu engineering and pricing strategies based on market trends and guest preferences in the UAE.</li></ul>3. Guest Experience &amp; Service Excellence<ul><li>Maintain exceptional service standards aligned with UAE hospitality benchmarks.</li><li>Handle VIP guests, complaints, and service recovery professionally.</li><li>Ensure a strong focus on Dubai Tourism/DTCM service quality guidelines where applicable.</li></ul>4. Team Leadership &amp; Training<ul><li>Recruit, train, and supervise F&amp;B team members across all outlets.</li><li>Conduct regular training on service standards, food safety, grooming, and UAE cultural sensitivity.</li><li>Implement performance evaluations and develop staff succession plans.</li></ul>5. Compliance &amp; Safety<ul><li>Ensure adherence to HACCP, ISO standards, and Municipality inspections.</li><li>Maintain high hygiene standards for both staff and outlets as per UAE Food Safety Code.</li><li>Oversee health &amp; safety protocols, emergency procedures, and risk assessments.</li></ul>6. Coordination &amp; Communication<ul><li>Work closely with the Executive Chef, Purchasing, Events, and Front Office teams.</li><li>Coordinate with Marketing for promotions, seasonal events, and themed nights.</li><li>Participate in management meetings and provide operational reports.</li></ul>Skills &amp; QualificationsEssential<ul><li>Bachelor&rsquo;s degree in Hospitality Management or related field.</li><li>Minimum 5&ndash;7 years of F&amp;B leadership experience, preferably in a 4&ndash;5 star UAE hotel or high-volume restaurant group.</li><li>Strong knowledge of UAE food safety regulations (HACCP, Municipality guidelines).</li><li>Excellent leadership, communication, and customer service skills.</li><li>Strong financial acumen with P&amp;L management experience.</li></ul>Preferred<ul><li>Experience with POS systems (Micros, Oracle, etc.).</li><li>UAE-based F&amp;B certifications (HACCP Level 3, PIC certification for Dubai).</li><li>Multilingual skills (English required; Arabic advantage).</li></ul>Job Type: Full-timeExperience:<ul><li>F&amp;B Manager: 4 years (Required)</li></ul>

F&B Manager

the sky key management consultancy.

Job description:Location: Abu Dhabi, UAE Job Type: Full-TimeAbout the RoleWe are seeking an experienced F&amp;B General Accountant to oversee and manage the full accounting cycle for multiple client accounts within the food and beverage industry. The ideal candidate will have a solid background in hospitality or F&amp;B accounting, strong analytical skills, and a hands-on approach to financial management and compliance.Key Responsibilities:<ul><li>Manage and oversee daily accounting operations across multiple F&amp;B client accounts.</li><li>Record and reconcile sales, purchases, inventory, and cost of goods sold (COGS).</li><li>Prepare monthly, quarterly, and annual financial reports with accuracy and timeliness.</li><li>Ensure compliance with UAE VAT regulations, including preparation and filing.</li><li>Coordinate with client operations teams to monitor revenues, expenses, and budgets.</li><li>Support month-end closing, reconciliations, and audit requirements.</li><li>Assist in budgeting, forecasting, and financial analysis to support management decisions.</li><li>Monitor and improve internal controls related to cost, inventory, and cash management.</li></ul>Requirements:<ul><li>Bachelor&rsquo;s degree in Accounting, Finance, or a related field.</li><li>Minimum 2* years of accounting experience* within the F&amp;B industry.</li><li>Strong understanding of F&amp;B cost structures, inventory control, and POS system integrations.</li><li>Proficient in accounting software (QuickBooks preferred) and MS Excel.</li><li>Excellent attention to detail, organizational, and communication skills.</li><li>In-depth knowledge of UAE tax laws, FTA VAT, and corporate tax regulations.</li></ul>Preferred Qualifications:<ul><li>Prior experience in food &amp; beverage, hospitality, or restaurant accounting.</li><li>Strong knowledge of financial reporting and month-end closing procedures.</li><li>Hands-on experience with inventory management, purchasing, and costing systems.</li><li>Ability to handle multiple client accounts and deliver high-quality results under deadlines.</li></ul>Why Join Us:<ul><li>Work with a dynamic team in a fast-growing F&amp;B accounting environment.</li><li>Opportunity for career growth and exposure to diverse client portfolios.</li><li>Competitive compensation and benefits package.</li></ul>Job Type: Full-timePay: AED3,500.00 - AED5,000.00 per month

General Accountant

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island &ndash; Abu Dhabi&rsquo;s business and lifestyle destination &ndash; Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the Hotel define Four Seasons as Abu Dhabi&rsquo;s most exciting waterfront location. Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites &ndash; all with water views. With six creative restaurants and lounges, this is Al Maryah Island&rsquo;s premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest&rsquo;s unique personal needs &ndash; whether the goal is relaxing on vacation or staying efficient for business.
About the role
 
The Crust Assistant Server supports the service team in delivering an exceptional dining experience. This role involves assisting servers in attending to guests, maintaining cleanliness, and ensuring timely service of food and beverages.
What you will do
 
Main Duties and Responsibilities
 
1. Assist servers in taking and delivering food and beverage orders.
 
2. Maintain cleanliness and organization of tables, dining areas, and service stations.
 
3. Refill water, bread, and other table necessities as required.
 
4. Support proper setup and breakdown of dining areas.
 
5. Ensure compliance with hygiene and safety standards.
 
6. Assist with special guest requests and provide prompt service.
 
7. Perform other tasks or projects as assigned by the F&amp;B Supervisor or F&amp;B Outlet Manager 
<div> 
What you bring
 
<ul><li>A minimum of at least 1 year of experience in the similar role in a luxury brand
</li><li>An outgoing personality and a can-do approach to an assigned task
</li><li>High level of understanding and knowledge of F&amp;B operations
</li><li>Ability to work in a fast-paced environment and as part of a team.
</li><li>Proficient in English (speaking, reading, writing)
</li><li>Excellent interpersonal, verbal, and written communication skills
</li></ul></div><div>What we offer
 
<ul><li>Competitive Salary, wages, and a comprehensive benefits package
</li><li>Excellent Training and Development opportunities
</li><li>Complimentary Accommodation at other Four Seasons Hotels and Resort
</li><li>Complimentary Dry Cleaning for Employee Uniforms
</li><li>Complimentary Employee Meals
</li><li>and so much more!
</li></ul></div><div>Schedule and hours
 
<ul><li>This is a full-time role</li></ul></div></div>

Crust Server Assistant

MTL HUMAN RESOURCES CONSULTANCIES

Location: Abu Dhabi, UAEIndustry: Food &amp; Beverage (Restaurant Group)Job Type: Full-TimeJoining: Immediate joiners preferredEmail your CV + Portfolio/Work Samples:hr@meridiantradelinksuae.com050 663 0283⸻About the RoleWe are hiring a creative, experienced, and highly organized Social Media Manager to handle the digital presence of our F&amp;B restaurant group in Abu Dhabi.The ideal candidate will be responsible for managing all online communication, content planning, brand engagement, and digital growth across multiple platforms.⸻Key Responsibilities<ul><li>Plan, create, and publish daily content across Instagram, TikTok, Facebook, YouTube, and LinkedIn</li><li>Build monthly content calendars aligned with marketing objectives</li><li>Create engaging reels, videos, photos, stories, and campaign creatives</li><li>Manage customer engagement: comments, messages, reviews</li><li>Monitor brand consistency and ensure campaigns follow social media community standards</li><li>Track analytics and prepare weekly/monthly performance reports</li><li>Work closely with the marketing and creative team for promotions and campaigns</li><li>Stay updated with F&amp;B trends, platform updates, and content innovations</li></ul>⸻Skills &amp; Requirements<ul><li>2&ndash;3 years of experience as a Social Media Manager (preferably in F&amp;B, hospitality, or retail)</li><li>Strong content creation skills: reels, videos, product shots</li><li>Proficiency in Canva (Photoshop or Premiere Pro is an added advantage)</li><li>Good communication skills and creativity</li><li>Understanding of social media insights, trends, and engagement strategies</li><li>Ability to manage multiple brands/platforms</li><li>Immediate joiners are highly preferred</li></ul>⸻How to ApplyEmail your CV + Portfolio/Work Samples:hr@meridiantradelinksuae.comContact/WhatsApp:050 663 0283Job Type: Full-timePay: AED6,000.00 - AED8,000.00 per month

Social Media Marketing Manager

Explore 236+ B f supervisor garage in Arabic Written And Spoken Jobs In Institutional And Governmental Communication Jobs In Abu Dhabi this December. Find roles across top companies and apply now to boost your career.