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bakery assistant

HIT HR

Job Title: Assistant Pastry Chef Location: Dubai, UAECompany: HIT Human Resource Consultancy (on behalf of our reputed client in Dubai)HIT Human Resource Consultancy is urgently hiring a Male Assistant Pastry Chef for a reputed restaurant in Dubai. The ideal candidate must have hands-on experience in pastry and dessert preparation and be ready to join immediately.Key Responsibilities:<ul><li>Assist the Head Pastry Chef in preparing, baking, and decorating desserts and pastries</li><li>Maintain consistent quality, taste, and presentation</li><li>Ensure hygiene and cleanliness in the pastry section</li><li>Support daily production, stock control, and inventory</li><li>Contribute creative ideas for menu development</li></ul>Requirements:<ul><li>Male, any nationality</li><li>Minimum 2 years of experience in a pastry/bakery kitchen (restaurant, caf&eacute;, or hotel)</li><li>Good pastry and dessert-making skills</li><li>Must be currently in UAE and able to join immediately</li></ul>Salary: AED 2500 all-inclusive Benefits: Employment visa and medical insurance providedHow to Apply: Send your CV with recent photo to careers@hithrc.com or WhatsApp 050 107 1143 Please mention &ldquo;Assistant Pastry Chef &ndash; Dubai&rdquo; in the subject line.Job Type: Full-timePay: AED2,200.00 - AED2,500.00 per month

Assistant Pastry Chef

Azadea

• Prepare quality bakery items as per outlined recipes, HACCP standards, portion control practices, and items presentation guidelines then dispatch prepared orders to different outlets
• Take part in the opening and closing duties of the bakery in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed
• Prepare bakery delivery orders requested by external customers in a timely manner and package them according to the set guidelines
• Ensure sanitation of work station at all times during the shift by cleaning the fridge, shelves and counter, sharpening knives and cleaning utensils upon end of shift
• Follow security / fire / safety procedures according to the set rules and regulations and report any incidents to hierarchy
• Check at the start of his shift that products needed for his service station are on hand according to set par level and place the order of the products from the internal store
• Check the shelf life of products, tag the production/expiry date on each product, monitor wasted product figures, and estimate needed supplies
• Maintain good product items knowledge in order to answer any inquiry

Bakery Commis

Hilton Hotels

As a Commis I Baker at Conrad Dubai, you ll be hands-on in producing high-quality baked goods that elevate the guest experience across our restaurants, lounges, in-room dining, banquet events, and caf outlets. You'll play a key role in ensuring consistency, freshness, and creativity in everything that leaves the bakery. Your day-to-day will include: <ul> <li>Preparing and baking a variety of breads, pastries, and desserts to Hilton's quality standards</li> <li>Working efficiently to meet production timelines</li> <li>Supporting cost control efforts by minimizing waste and using ingredients wisely</li> <li>Collaborating with the kitchen team to maintain a smooth and productive workflow</li> <li>Following all food safety, hygiene, and cleanliness standards to ensure a safe working environment</li> </ul> In short, you'll help us deliver memorable moments one baked creation at a time.

Commis I Baker (Night Shift)

Subko Coffee Roasters

Subko Coffee Roasters, one of India s leading names in specialty coffee, cacao, and baked goods, is making its debut in Dubai and looking for talented Bakers to join their dynamic team. The company is known for combining craftsmanship, creativity, and quality in every product and now, they re bringing that same excellence to the UAE. Key Responsibilities: Prepare, shape, and bake various types of artisan bread and pastries. Ensure consistent quality and presentation of all baked items. Maintain hygiene and safety standards within the bakery area. Work collaboratively with the kitchen team to meet production targets. Assist in menu innovation and recipe development when required. Requirements: Strong skills in bread-making, rolling, and croissant preparation. Creativity, precision, and a passion for artisanal baking. Ability to work efficiently under pressure and in a team setting. Skilled professionals with a strong background in bread production and baking.

Chef de Partie - Bakery

Hilton

<div>Commis I &ndash; Baker (Night Shift) &ndash; Conrad Dubai
The Commis I Baker at Conrad Dubai sets the standard before the day even begins. Fresh breads and pastries for breakfast, refined desserts for our restaurants, lounges, in-room dining and events&hellip; every item you create becomes part of the guest journey.
We&rsquo;re looking for someone who takes pride in working night shift and thrives in perfecting their craft while the city sleeps. Because what you produce at night defines the taste, elegance and consistency guests experience the next day.
If you&rsquo;re passionate about luxury baking, meticulous with detail, and committed to owning the night production&hellip; this is where your craft makes an impact.
What will I be doing?
As a Commis I &ndash; Baker at Conrad Dubai, you&rsquo;ll be hands-on in producing high-quality baked goods that elevate the guest experience across our restaurants, lounges, in-room dining, banquet events, and caf&eacute; outlets. You'll play a key role in ensuring consistency, freshness, and creativity in everything that leaves the bakery.
Your day-to-day will include:<ul><li>
Preparing and baking a variety of breads, pastries, and desserts to Hilton's quality standards</li><li>
Working efficiently to meet production timelines</li><li>
Supporting cost control efforts by minimizing waste and using ingredients wisely</li><li>
Collaborating with the kitchen team to maintain a smooth and productive workflow</li><li>
Following all food safety, hygiene, and cleanliness standards to ensure a safe working environment</li></ul>
In short, you'll help us deliver memorable moments&mdash;one baked creation at a time.
What are we looking for?
We're looking for a Commis I &ndash; Baker who&rsquo;s passionate about the craft and ready to bring skill, consistency, and creativity to the team at Conrad Dubai. This role involves early morning or night shifts, so flexibility and commitment are key.
To thrive in this role, you should bring:<ul><li>
A genuine passion for baking and attention to detail in every product</li><li>
A strong sense of responsibility, especially during independent or overnight shifts</li><li>
A proactive mindset&mdash;someone who takes initiative, solves problems, and communicates clearly with both colleagues and guests</li><li>
A team-first attitude, willing to support others and contribute to shared kitchen goals</li><li>
A desire to learn, grow, and consistently improve your skills and performance</li><li>
Flexibility to adapt to changing priorities and operational needs</li></ul>
If you&rsquo;re someone who takes pride in quality, enjoys the rhythm of bakery work, and doesn't mind working while the city sleeps, we&rsquo;d love to meet you.
What will it be like to work for Conrad Hotels &amp; Resorts?
Conrad Hotels &amp; Resorts combines contemporary design, sophisticated amenities and personalized service. Conrad&rsquo;s guest service is instinctive, discreet and enhanced by innovation to provide exceptional travel experiences all over the world. And, our amazing Team Members are at the heart of it all!</div>

Commis I – Baker (Night Shift) – Conrad Dubai

BarTartine

BartartineLocation: Dubai Hills MallMain Responsibilities of a Bakery Chef :Bakery Production- Receives orders and starts production of items as per the station guidelines- Produces items following recipes and production process- Moves items to other station as per the production line- Prepares items in a timely manner as requested by the chefFood Safety Application- Labels and monitors production/expiry dates at section- Applies all guidelines for food safety and sanitation in food handlingWaste Control- Maintains food conditions to reduce wastageCleaning and Sanitation- Cleans station prior, during, and after the shift using proper detergents/sanitizers- Maintains personal hygiene at all timeMaintenance- Coordinates with Assistant Bakery chef regarding any maintenance issueInventory and Stock Management- Fills daily preparation sheet according to available stockMinimum Requirements:At least 2 years of experience in bakery productionJob Type: Full-timePay: AED3,000.00 - AED5,000.00 per month

Bakery Chef

Bakerist Group

Kindly apply if you have a proven experience as a Head Of Bakery Operations in restaurants / Premium Bakeries in UAE or Europe, must be based in Dubai.Qazaq group own and manage Bakerist Restaurants in Dubai Hills, Golden Mile &amp; Bluewaters.--Job Description:The Head Baker will be responsible for overseeing all baking operations, ensuring the production of high-quality baked goods, and managing the bakery team. This role requires a creative and skilled individual who can innovate new recipes, maintain consistency in product quality, and uphold the highest standards of food safety and hygiene.Key Responsibilities:- Together with our Bakery brand chef, plan, prepare, and execute the production of a wide range of baked goods, including bread, pastries, cakes, and other specialty items.- Together with our Bakery brand chef, develop and test new recipes, ensuring they meet company standards and customer expectations.- Manage and train the bakery team, providing guidance and support to improve their skills and efficiency.- Ensure all products are made according to recipes and specifications, maintaining consistency and quality.- Oversee inventory management, including ordering ingredients and supplies, and minimizing waste.- Maintain cleanliness and organization of the bakery area, adhering to all health and safety regulations.- Monitor and manage baking schedules to ensure timely production and delivery of goods.- Collaborate with other departments, such as sales and marketing, to promote new products and seasonal offerings.- Address customer feedback and resolve any issues related to bakery products.Qualifications:- Proven experience as a Head Baker or in a similar role in a commercial bakery.- Excellent knowledge of baking techniques and the ability to produce a wide variety of baked goods.- Strong leadership and team management skills.- Creative and innovative mindset with the ability to develop new recipes.- Attention to detail and commitment to producing high-quality products.- Good organizational and time management skills.- Understanding of food safety and hygiene regulations.- Ability to work early mornings, weekends, and holidays as required.Benefits:- Competitive salary- Health insurance- Paid time off- Employee discounts on bakery products- Opportunities for professional development and career growthApplication Deadline:Qazaq group is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.Job Type: Full-timeApplication Question(s):<ul><li>What is your monthly salary expectation?</li><li>What are the last three books you have read about bread and pastries? How have they influenced your baking practices?</li><li>List name of restaurants brands you have managed?</li></ul>Experience:<ul><li>Bakery: 7 years (Preferred)</li><li>Bakery in UAE: 5 years (Preferred)</li><li>Multiple Bakeries / Restaurants at same time: 5 years (Preferred)</li><li>Classic French Style Baking: 5 years (Preferred)</li><li>Head Of Bakery: 5 years (Preferred)</li></ul>

Head Of Bakery Operations - Group of Restaurants

Explore 751+ Bakery assistant in Dubai United Arab Emirates this November. Find roles across top companies and apply now to boost your career.