restaurant manager

chef de cuisine

chef de partie

concierge manager

head barista

bakery chef

Ramr

We are looking for a Bakery Chef to be responsible for the daily production, quality, and creative development of all baked goods across RAMR Group&rsquo;s food and beverage outlets. This role owns the full bakery operation &mdash; from dough preparation and pastry production through to product presentation and kitchen hygiene &mdash; while upholding the group&rsquo;s standards of quality, consistency, and culinary excellence. The Bakery Chef brings craft, precision, and creativity to every product, contributing to an exceptional guest experience across all concepts.Experience<ul><li>4&ndash;7 years of professional baking and pastry experience, ideally within a high-volume bakery, hotel, or premium F&amp;B operation.</li><li>Demonstrated expertise across a wide range of bakery disciplines including artisan breads, laminated doughs, cakes, tarts, choux pastry, and plated desserts.</li><li>Strong understanding of fermentation, proofing, temperature control, and the science of baking &mdash; with the ability to troubleshoot inconsistencies and adapt recipes to meet operational requirements.</li><li>Ability to work early morning shifts, weekends, and public holidays in line with operational requirements.</li></ul>Job Type: Full-timeWork Location: In person

Bakery chef

lumiere sweets company

Job Title: Chef (Fine Dining / QSR / Bakery Experience Required)Job SummaryWe are looking for a skilled and experienced Chef to join our growing team in Kuwait. The ideal candidate must have hands-on experience in Fine Dining, QSR, or Bakery operations in Kuwait and strong knowledge of food costing, kitchen operations, and quality control.Key Responsibilities<ul><li>Prepare and cook high-quality food as per company standards</li><li>Maintain consistency in taste, presentation, and portion control</li><li>Ensure proper kitchen hygiene and food safety standards</li><li>Monitor food costing and minimize wastage</li><li>Support kitchen operations and team coordination</li><li>Follow recipes and operational guidelines strictly</li><li>Maintain stock control and inventory awareness</li></ul>Requirements<ul><li>Mandatory experience as Chef in Fine Dining / QSR / Bakery in Kuwait</li><li>Strong knowledge of food costing and kitchen operations</li><li>Good understanding of hygiene and safety standards</li><li>Ability to work in a fast-paced environment</li><li>Transferable visa (18 preferred)</li><li>Immediate joiners preferred</li></ul>Salary &amp; Benefits<ul><li>Salary: 250 &ndash; 325 KD</li><li>Other benefits as per Kuwait Labor Law</li></ul>Note:<ul><li>Only shortlisted candidates will be contacted</li><li>Irrelevant applications will be rejected and not considered for future positions</li></ul>Pay: KD250.000 - KD325.000 per monthWork Location: In person

Chef/Cook

HUNDRED GROUP

Position OverviewThe Head Chef will be responsible for overseeing all kitchen operations, menu development, food safety compliance, and team leadership across multiple outlets. This role requires creativity, strong leadership, and the ability to maintain consistency and excellence in every dish served.Qualifications &amp; Requirements<ul><li>Bachelor&rsquo;s degree in Culinary Arts, Hospitality Management, or related field.</li><li>Minimum 7&ndash;10 years of culinary experience, with at least 3 years in a leadership role.</li><li>Strong knowledge of international cuisine, specialty coffee pairings, and bakery/pastry items.</li><li>Proven ability to manage multi-branch operations.</li><li>Excellent leadership, communication, and organizational skills.</li><li>Food Safety &amp; Hygiene Certification (mandatory).</li><li>CIPS or equivalent knowledge of procurement (advantageous).</li><li>Willing to relocate to Doha</li></ul>Work Location: In person

Head Chef for Specialty Coffee Shop & Restaurant

United Placement Services Ltd.

We are looking for experienced Pastry Chefs from the Philippines and Egypt to work in Europe.Position: Pastry Chef Salary: 800 Euro per month Accommodation: Provided Food: Provided Contract Duration: 1 YearRequirements: Experience in pastry making, cakes, desserts, and bakery items Professional attitude and teamwork skills Ready to relocate and work abroadExcellent opportunity to build your career in Europe with stable employment and benefits.Interested candidates, please send your CV/Resume now for immediate processing!Job Type: Contract Contract length: 12 monthsPay: KD11.000 - KD111.000 per monthWork Location: In person

Pastry Chef for Europe

<ul><li>At least 5-7 years of proven experience as a Pastry Chef , restaurant, or hospitality environment.</li><li>Strong knowledge of international cuisine, with the ability to integrate Middle Eastern flavors.</li><li>Expertise in menu development, pastries creation, food pairing, and culinary innovation.</li><li>Excellent leadership and team management skills.</li><li>Strong organizational and time-management abilities.</li><li>Knowledge of food safety standards and HACCP compliance.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Proficiency in English; Arabic is an advantage.</li><li>Culinary degree or professional chef certification related to pastry.</li><li>Familiarity with modern cooking techniques and presentation styles.</li><li>Previous experience working in Qatar or the GCC region.</li><li>Strong interpersonal skills to engage with management, staff, and customers.</li><li>Willing to relocate to Qatar</li></ul>Work Location: In person

Pastry Chef in Specialty Coffee Shop & Restaurant

Job Title: BakerCompany: Lumiere Sweets &amp; Pastries Company Location: Kuwait Employment Type: Full-Time Joining: Immediate Joiners PreferredJob Summary: Lumiere Sweets &amp; Pastries Company is looking for a skilled and experienced Baker to join our production team. The ideal candidate must have hands-on bakery experience, strong knowledge of baking techniques, and the ability to maintain high-quality production standards.Key Responsibilities:<ul><li>Prepare and bake breads, pastries, cakes, and other bakery products</li><li>Follow standard recipes and production guidelines</li><li>Ensure product quality, consistency, and presentation standards</li><li>Maintain cleanliness and hygiene in the bakery section</li><li>Monitor baking times, temperatures, and ingredient quality</li><li>Support daily production planning and kitchen operations</li><li>Ensure proper storage and handling of raw materials and finished products</li><li>Follow food safety and company SOPs at all times</li><li>Assist in new product preparation as required</li></ul>Requirements:<ul><li>Mandatory bakery experience required</li><li>18 Transferrable Visa (Ahli Visa) is required</li><li>Immediate joiners preferred</li><li>Good knowledge of baking techniques and equipment</li><li>Ability to work in a fast-paced production environment</li><li>Understanding of food safety and hygiene standards</li><li>Team player with a responsible attitude</li><li>Flexible to work shifts and extended hours if required</li></ul>Salary &amp; Benefits:<ul><li>Competitive salary (based on experience)</li><li>Career growth opportunities</li><li>Stable working environment</li></ul>Note: Only candidates with bakery experience and transferable visa will be considered.Work Location: In person

Baker

Hilton

<div>
 A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.
 
 
 
 What will I be doing?
 
 
 
 A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
 
 
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 Ensure all food preparation meets standards
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 Prepare and present high quality food
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 Supervise staff
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 Keep all working areas clean and tidy and ensure no cross contamination
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 Prepare all mis-en-place for all relevant menus
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 Assist in positive outcomes from guest queries in a timely and efficient manner
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 Ensure food stuffs are of a good quality and stored correctly
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 Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
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 Assist other departments wherever necessary and maintain good working relationships
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 Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
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 Report maintenance, hygiene and hazard issues
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 Comply with hotel security, fire regulations and all health and safety and food safety legislation
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 Be environmentally aware
 
 
 
 </li>
 </ul>
 
 What are we looking for?
 
 
 
 A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
 
 
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 A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role
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 A current, valid, and relevant trade commercial cookery qualification (proof may be required)
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 Strong coaching skills
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 Ability and desire to motivate teams
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 Excellent communication skills
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 NVQ Level 3
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 Achieved Basic Food Hygiene Certificate
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 Supervisory experience
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 Positive attitude
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 Ability to work under pressure
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 Ability to work on own or in teams
 
 
 
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 </ul>
 It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
 
 
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 Previous kitchen experience in similar role
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 Intermediate Food Hygiene
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 Knowledge of current food trends
 
 
 
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 </ul>
 
 What will it be like to work for Hilton?
 
 
 
 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
 
 
 
 Work Locations
 
 
 
 Hilton Kuwait Resort
 
 
 
 Schedule
 
 
 
 Full-time
 
 
 
 Brand
 
 
 
 Hilton Hotels &amp; Resorts
 
 
 
 Job
 
 
 
 Culinary
</div>

Chef de Partie

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