bakery commis

Azadea

The Role
<br><ul>
<li>Prepare quality bakery items as per outlined recipes, HACCP standards, portion control practices, and items' presentation guidelines then dispatch prepared orders to different outlets - Take part in the opening and closing duties of the bakery in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed - Prepare bakery delivery orders requested by external customers in a timely manner and package them according to the set guidelines - Ensure sanitation of work station at all times during the shift by cleaning the fridge, shelves and counter, sharpening knives and cleaning utensils upon end of shift - Follow security / fire / safety procedures according to the set rules and regulations and report any incidents to hierarchy - Check at the start of his shift that products needed for his service station are on hand according to set par level and place the order of the products from the internal store - Check the shelf life of products, tag the production/expiry date on each product, monitor wasted product figures, and estimate needed supplies - Maintain good product items knowledge in order to answer any inquiry</li>
</ul>
Requirements
<br>Qualifications - High School Degree - 1-2 years of experience in F&B operations - Attention to details: level 2 - Change and Adaptability: level 1 - Commercial Understanding: level 1 - Communication Skills: level 2 - Customer Focus: level 1 - Driving and Achieving results: level 1 - Teamwork: level 2
<br><br>
About the company
<br>Azadea Group is a premier fashion and lifestyle retail company that owns and operates more than 50 leading international franchise concepts across the Middle East, North Africa, Asia and Europe. Since its inception in 1978, the Group has grown a substantial chain of stores representing leading international brand names in fashion and accessories, food and beverage, home furnishing, sporting goods and multimedia.With over 11,000 employees, the company boasts a solid infrastructure overseeing more than 600 stores spread across 15 countries including Algeria, Bahrain, Cyprus, Egypt, Ghana, Iraq, Jordan, Kazakhstan, Kingdom of Saudi Arabia, Kuwait, Lebanon, Oman, Pakistan, Qatar and United Arab Emirates.<br /> <div id='job-id'>Job Id: fMzDCq5vntmw6nz4khnpTVtCJI9+uxOUtft3WQgdy89808/cHlvDaz+WkJ3YWwQQIVCy7OvsJtqLh6aCVpe/rSecMqyzDaiRn+Wh8lE3qZEMZZDldlIy0v0+nRMmRZ9u0M9QIxNr+NpuS5O4dYgW8+gJb+Ahweimi/U6ylyHvG6mOZfPHMPHZv1ZHzEn/Uwi</div>

Bakery Commis

Hilton

<div><p>Commis I - Baker for Conrad Dubai</p><p>
Commis I &ndash; Baker at Conrad Dubai plays a key role in shaping the guest experience. From freshly baked breads and pastries served at breakfast to elegant desserts presented at our restaurants, lounges, in-room dining, and events&mdash;your craft directly influences every touchpoint. Whether it&rsquo;s a quiet morning coffee or a grand banquet, the quality and care you put into each baked item helps define the culinary excellence Conrad Dubai is known for.</p><p><b>
What will I be doing?</b></p><p>
As a Commis I &ndash; Baker at Conrad Dubai, you&rsquo;ll be hands-on in producing high-quality baked goods that elevate the guest experience across our restaurants, lounges, in-room dining, banquet events, and caf&eacute; outlets. You'll play a key role in ensuring consistency, freshness, and creativity in everything that leaves the bakery.</p><p>
Your day-to-day will include:</p><ul><li>
Preparing and baking a variety of breads, pastries, and desserts to Hilton's quality standards</li><li>
Working efficiently to meet production timelines</li><li>
Supporting cost control efforts by minimizing waste and using ingredients wisely</li><li>
Collaborating with the kitchen team to maintain a smooth and productive workflow</li><li>
Following all food safety, hygiene, and cleanliness standards to ensure a safe working environment</li></ul><p>
In short, you'll help us deliver memorable moments&mdash;one baked creation at a time.</p><p><b>
What are we looking for?</b></p><p>
We're looking for a Commis I &ndash; Baker who&rsquo;s passionate about the craft and ready to bring skill, consistency, and creativity to the team at Conrad Dubai. This role involves early morning or night shifts, so flexibility and commitment are key.</p><p>
To thrive in this role, you should bring:</p><ul><li>
A genuine passion for baking and attention to detail in every product</li><li>
A strong sense of responsibility, especially during independent or overnight shifts</li><li>
A proactive mindset&mdash;someone who takes initiative, solves problems, and communicates clearly with both colleagues and guests</li><li>
A team-first attitude, willing to support others and contribute to shared kitchen goals</li><li>
A desire to learn, grow, and consistently improve your skills and performance</li><li>
Flexibility to adapt to changing priorities and operational needs</li></ul><p><b>
If you&rsquo;re someone who takes pride in quality, enjoys the rhythm of bakery work, and doesn't mind working while the city sleeps, we&rsquo;d love to meet you.</b></p><p><b>
What will it be like to work for Conrad Hotels &amp; Resorts?</b></p><p>
Conrad Hotels &amp; Resorts combines contemporary design, sophisticated amenities and personalized service. Conrad&rsquo;s guest service is instinctive, discreet and enhanced by innovation to provide exceptional travel experiences all over the world. And, our amazing Team Members are at the heart of it all!</p></div><br /> <div id='job-id'>Job Id: QfMXmUL8S0F4sfh+Glgc4nDY+2slo6Ft6QCTMWrwJ1dZfujjLC+NCqEWUGjNybGm9twUUgtfHJSTJOKkURPeWUhhoQgwbf6nvhLcn5ogbKulCm6SuXqL16aZz1W9/qLxJRp/XJQ0</div>

Commis I - Baker for Conrad Dubai

Qatar Airways

<div>
 Begin Your Journey with Us
 <br/>
 <br/>
 We invite all ambitious and talented professionals to join Qatar Aircraft Catering Company (QACC), a subsidiary of Qatar Airways Group.
 <br/>
 <br/>
 Established in 2002, QACC is the exclusive catering company providing in-flight catering for the five-star Qatar Airways, other international airlines, airport lounges, Amiri flights, and ad hoc VIP flights at both Hamad International Airport and Doha International Airport.
 <br/>
 <br/>
 Led by an award-winning team, QACC crafts and seamlessly delivers premium in-flight and lounge catering services, enhancing passenger journeys worldwide. In 2023, we prepare an average of 200,000 meals daily, featuring over 70 international cuisines from our state-of-the-art flight kitchen at Hamad International Airport.
 <br/>
 <br/>
 We continuously push the boundaries of onboard fine dining by expanding our capabilities and competencies, setting new industry benchmarks in culinary excellence and operational efficiency that are second to none.
 <br/>
 <br/>
 <strong>
  Culinary Roles (Hot, Cold, Bakery, Pastry)
  <br/>
  <br/>
 </strong>
 We are currently looking for talented professionals to join our production and operational divisions within QACC. Please see the available roles below:
 <br/>
 <br/>
 <ul>
  <li>
   Junior Sous Chef
  </li>
  <li>
   Chef de Partie
  </li>
  <li>
   Commis Chef
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Bakery And Pastry Operation Roles
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Pastry Line Duty Manager
  </li>
  <li>
   Pastry Line Team Leader
  </li>
  <li>
   Bakery Machine Operator
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Operational Roles
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Assembly Team &ndash; Duty Supervisor/Agent
  </li>
  <li>
   Dining Services &ndash; Supervisor/Team Leader
  </li>
  <li>
   Operations Control &ndash; Supervisor/Team Leader/Agent
  </li>
  <li>
   Laundry &ndash; Supervisor/Team Leader
  </li>
  <li>
   Quality Assurance &amp; Health and Safety &ndash; Supervisor/Team Leader/Agent
  </li>
  <li>
   Hygiene &ndash; Supervisor
  </li>
  <li>
   Stores &ndash; Supervisor
  </li>
  <li>
   Transport &ndash; Supervisor/Equipment Operator/Driver (heavy vehicle)
  </li>
  <li>
   Maintenance &ndash; Agent
  </li>
  <li>
   Customer Services &ndash; Supervisor/Agent
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Be part of an extraordinary story
  <br/>
  <br/>
 </strong>
 Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You&rsquo;ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge. Join us as we dare to achieve what&rsquo;s never been done before. Together, everything is possible.
 <br/>
 <br/>
 <strong>
  Job Posting
  <br/>
  <br/>
 </strong>
 Jul 6, 2025, 9:53:03 AM
 <br/>
 <br/>
 <strong>
  About You
  <br/>
  <br/>
 </strong>
 High School Qualification with Minimum 2 years of job - related experience
 <br/>
 <br/>
 OR
 <br/>
 <br/>
 Bachelor's Degree or Equivalent with Minimum 1 years of job-related experience.
 <br/>
 <br/>
 <strong>
  How To Apply
  <br/>
  <br/>
 </strong>
 If you are interested in applying for any of the above positions, please upload your CV, Licenses and complete the questionnaire.
 <br/>
 <br/>
 <strong>
  About Qatar Airways Group
  <br/>
  <br/>
 </strong>
 Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before.
 <br/>
 <br/>
 So, whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.
</div>
<br /> <div id='job-id'>Job Id: itgwebPuBNui4066qYJIcbvfcyF+PBxt73nQ8Y4eAvv/THJLHurAfRXVGMmAccd5S0rrKzm5DH+HZjbKnp/fXNE0rcmaS2DTpQZhphFJ+K5yYLfnRlv0BHDpsiVOCtOoxoL80dhC2BZVjx0+B6pqmQMDAQ==</div>

Recruitment Event in Thailand | Qatar Aircraft Catering Company - QACC| Qatar Airways Group

Renaissance Corporate Services

Shangri-La Barr Al Jissah Muscat Muscat, Sultanate of Oman
<br><br>
Nestled in between the dramatic backdrop of rugged mountains and the pristine waters of the Sea of Oman, Shangri-La’s Barr Al Jissah Resort and Spa is set on 124 acres of stunning scenery and home to three spectacular hotels: the family orientated Al Waha comprises 262 rooms, the diverse Al Bandar comprises 198 deluxe rooms and the luxurious and most exclusive Al Husn has 180 elegantly appointed guestrooms and suites. The resort also features 22 Food and Beverage outlets, 1,056 sqm ballroom with 8 breakout rooms, wide variety of recreational facilities, and a spa with 12 treatment villas
<br><br>
The Chef de Partie- Pastry is responsible for managing a designated section within the pastry kitchen and ensuring the preparation of high-quality bakery and dessert items. This role supports the Pastry Sous Chef and Executive Pastry Chef in delivering consistency, creativity, and excellence, while maintaining hygiene and safety standards. The CDP- Pastry plays a key role in mentoring junior staff, ensuring smooth kitchen operations, and contributing to guest satisfaction through beautifully crafted pastries and desserts.
<br><br>
<b>Key Responsibilities:</b><br>
Oversee the daily operations of the assigned pastry section, ensuring timely and high-quality output.
<br>Prepare and present a variety of baked goods, desserts, and plated sweets in line with the hotel’s standards.
<br>Ensure consistency in taste, portioning, and presentation across all pastry products.
<br>Follow standard recipes, methods, and portion controls while maintaining creativity where appropriate.
<br>Monitor stock levels, assist with inventory checks, and ensure proper rotation of pastry ingredients.
<br>Ensure all pastry items are stored, handled, and labeled properly, especially high-risk and perishable goods.
<br>Maintain a clean, safe, and organized work environment in compliance with hygiene and food safety regulations (e.g., HACCP, SFSMS).
<br>Train and guide Commis and trainees within the pastry section to maintain operational efficiency and skill development.
<br>Communicate effectively with the Pastry Sous Chef and team to ensure a smooth workflow.
<br>Assist in developing new dessert items for à la carte, buffet, and banquet menus.
<br>Report equipment issues and coordinate with engineering or stewarding as required.
<br>Support sustainable practices by minimizing food waste and promoting energy-efficient kitchen habits.
<br>Be flexible with shift schedules, including working overtime or during events when necessary.
<br>Attend daily briefings and training sessions as scheduled.
<br>Follow grooming and uniform standards as per hotel policy.<br /> <div id='job-id'>Job Id: n21YeLwOHiYNDZaeVMmmdPYJry5VfDZrxdK4ocAXeHInQ1n0tGkxIf2zPvz1BPr4V5NQUrydC+rm9fXT6ai9XX81GXMYIdNYhSjkVmpNiq/dMO3fFnGuQki5VXIJkUselDZssdh8AQqAbFjUqWhjBorpfN2fVGfGcKhosG6t0m/KTYdfXG8LYhJ/rHGSScDfZ58EtbpvzXh3SwOr5+MiI2WuVX+3cYJcEKbqFrGIrJwR77J7ZX9KFsMpScyyjZQz9Gr3k8enh+DoHZLjV47LH3zG6ME=</div>

Chef de Partie- Pastry (172783)

<div><p>Commis II | Hilton Salwa</p><p>
A Commis II is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.</p><br>
<p></p><p><br>
<b>What will I be doing?</b></p>
<p></p><p>As a Commis II, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:</p>
<p></p><ul><li>Ensure consistent great food production, in line with the high quality standards expected by Hilton</li>
<li>Perform tasks within a timely manner</li>
<li>Contribute to Kitchen revenue through effective food cost control</li>
<li>Provide support to the Kitchen brigade</li>
<li>Prepare and present high quality dishes within company guidelines</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Awareness departmental targets and strive to achieve them as part of the team</li>
<li>Meet all health and hygiene requirements</li>
<li>Be environmentally aware</li>
</ul><p><b>What are we looking for?</b></p>
<p></p><p>A Commis II serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p>
<p></p><ul><li>Previous experience as a Commis Chef or Apprentice Chef</li>
<li>NVQ Level 1</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Proven ability to work with a team and to follow instruction</li>
<li>A passion to learn and a drive to succeed in a culinary/hospitality career</li>
<li>Proof of completion in a basic food hygiene course</li>
<li>A passion for food and the culinary arts</li>
<li>Completion of an accredited commercial cookery course or trade apprenticeship</li>
<li>Experience multi-tasking and working in an environment with rigorous standards</li>
</ul><p>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p>
<ul><li>NVQ Level 2</li><br>
</ul><p></p><p><br>
<b>What will it be like to work for Hilton?</b></p>
<p></p><p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div><p></p><br /> <div id='job-id'>Job Id: Rn+pV/rZlRw0zognvqgcMP5PHe1GsQqnZZfewhGym4KT8GubaCwMAdnMDXY7U/0QZRE7Osdz9Io91QGqEmOxGknmnnAZjdh75kOW64qsBUthNINNG2+6xh7uegjx</div>

Commis II | Hilton Salwa

<div><p>Commis 1 at Waldorf Astoria Dubai International Financial Centre</p><p>
A Commis 1 at Waldorf Astoria Dubai International Financial Centre is responsible for preparing and presenting high quality dishes to deliver an excellent Guest experience.</p><p><b><br>
What will I be doing?</b></p><p>
As a Commis 1 at Waldorf Astoria Dubai International Financial Centre you will be assisting in the daily operations, including the preparation of mis-en-place and production. Specifically, you will be responsible for performing the following tasks to the highest standards:</p><ul><li><p>
Knowledge of the individual menu items including basic ingredients, methods of preparation, and presentation style.</p></li><li><p>
Maintain kitchen hygiene and cleanliness.</p></li><li><p>
Gain basic knowledge of all outlets in hotel.</p></li><li><p>
Responsible for mise en place.</p></li><li><p>
Taste and examine food prepared for freshness and required quality.</p></li><li><p>
Set up section as required by Chef De Partie and Executive Chef.</p></li><li><p>
Be responsible for minimizing food wastage.</p></li><li><p>
Attend and comprehend all information discussed at the briefing sessions.</p></li><li><p>
Be pro-actively involved in the hotel&rsquo;s operation keeping up-to-date with events within the hotel.</p></li></ul><p><b>
What are we looking for?</b></p><p>
A Commis 1 at Waldorf Astoria Dubai International Financial Centre is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:</p><ul><li>
Previous experience as a Commis Chef</li><li>
Positive attitude</li><li>
Very Good communication skills</li><li>
Ability to work under pressure</li><li>
Proven ability to work with a team and to follow instruction</li><li>
A passion to learn and a drive to succeed in a culinary/hospitality career</li><li>
Proof of completion in a basic food hygiene course</li><li>
A passion for food and the culinary arts</li><li>
Experience multi-tasking and working in an environment with rigorous standards</li></ul><p>
</p><p>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p><ul><li>
Educational background in Culinary Arts</li><li>
Previous work experience within the hotel industry</li><li>
NVQ Level 2</li></ul><p><b><br>
What will it be like to work for Waldorf Astoria Hotels &amp; Resorts?</b></p><p>
</p><p>Waldorf Astoria provides guests the exceptional environment and the personalised attention of True Waldorf Service that creates a singular experience. If you understand the value of personalised attention and know how to treat even the most extraordinarily different experiences with the same rich level of customer service, you may just be the person we are looking for!</p></div><p></p><br /> <div id='job-id'>Job Id: NUpyY1KEm6mWJ0B+9wawMtVZa8c6tKb6TwjuWwzMg/mKTcmB4483EmuUlGpCpMv0eIMIvFIjHUlGvp+0EKFVsHuCldTGntKTD2SjDYHEACmMWF4tPxPeQrZW8B0ChS0tMEOfXOD3vK3yTFOUqXphNG2xgQ9TTs/1O0pXaVCibCtoKfGayfyA</div>

Commis 1 at Waldorf Astoria Dubai International Financial Centre

Dorchester Collection

<div><div><p>Your future, our legacy</p><h3 class="jobSectionHeader"><b>
Hotel
</b></h3><div>
The Lana - Dorchester Collection</div><h3 class="jobSectionHeader"><b>
Division &amp; Department
</b></h3><div>
Food &amp; Beverage - Kitchen</div><h3 class="jobSectionHeader"><b>
Job Title
</b></h3><div>
Commis 1 - Butchery</div><h3 class="jobSectionHeader"><b>
Contract Type
</b></h3><div>
Permanent</div><h3 class="jobSectionHeader"><b>
Status
</b></h3><div>
Full time</div><h3 class="jobSectionHeader"><b>
Position Overview
</b></h3><div>
<div></div><div>We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this with a backdrop of extraordinary hotels, steeped in history, glamour and stories, which provide the perfect stage for our people &ndash; our Legends &ndash; to live our vision &ndash;Treasured by Guests, Cherished by Employees, Celebrated Worldwide.</div><div></div><div><br>
Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodations during the interview process.</div><div></div><div><br>
We care about your career and are known for having the absolute best people in the industry. When you join us as a Commis 1 you start a unique opportunity to become celebrated as the very best in your field. You&rsquo;ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.</div><div></div>
</div><h3 class="jobSectionHeader"><b>
What you'll get
</b></h3><div>
<div></div><div>As a Commis 1 Butchery at The Lana Dubai here are just some of the great benefits you will receive:</div><ul><li>
Competitive Salary Package</li><li>
World-class Development Opportunities</li><li>
Complimentary stays with breakfast included in our sister Dorchester Collection hotels</li><li>
50% off at bars and restaurants within all of our sister Dorchester Collection hotels</li><li>
Meals on Duty</li><li>
Private Medical Insurance</li><li>
Life Insurance</li><li>
Flight Allowance every 24 months</li><li>
Shared Company Accommodation</li><li>
Company provided transportation to and from work</li><li>
Uniform provided by the Company with complimentary laundry</li><li>
Service Charge</li></ul><div></div>
</div><h3 class="jobSectionHeader"><b>
What you'll do
</b></h3><div>
<div></div><div>You&rsquo;ll love what you do and take pride in delighting our guests:</div><ul><li>
You will be responsible for assisting in the preparation and processing of meats according to the hotel's standards and recipes, to ensure our guests receive nothing but the best experience.</li><li>
 This role involves cutting, trimming, and preparing various types of meats (such as beef, poultry and seafood).</li><li>
You&rsquo;ll also be required to the adherence of hygiene and safety regulations, maintenance of inventory, and ensuring the cleanliness of the butchery area. The Commis 1 Butcher works under the supervision of the Head Butcher and may also assist in creating menu items. This role demands precision, skill in using butchery tools, and a commitment to delivering high-quality ingredients for the hotel's culinary offerings</li><li>
Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Commis 1 you&rsquo;ll have the opportunity to bring these to life and continue to create our legacy.</li><li>
The Commis 1 role values expertise in sausage making, smoking of products, and charcuterie. These skills are highly desirable, although on-the-job training will also be provided.</li></ul><div>
The items shared are the essence of a day in the life of a Commis 1, but we&rsquo;ll make sure you are provided with specifics on how we care for our hotel.</div><div></div>
</div><h3 class="jobSectionHeader"><b>
What you'll bring
</b></h3><div>
<div></div><ul><li>You&rsquo;ll bring your unique personality and passion to the role and the team.</li><li>
You have a talent for preparing sausages, smoking various products, and creating charcuterie.</li><li>
Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.</li><li>
English is the primary language used in our hotel. You can comfortably communicate in this language. Additional languages such as Hindi, Dutch/Afrikaans &amp; Arabic are welcomed.</li></ul><div></div>
</div></div><div><p>
Position location</p><h3 class="jobSectionHeader"><b>
Job Location
</b></h3><div>
United Arab Emirates</div><h3 class="jobSectionHeader"><b>
Location
</b></h3><div></div><div>
Dubai</div></div></div><div></div><br /> <div id='job-id'>Job Id: wBL2/CEz5Whcu+J0b7Y0C+zx7q8JokQyVxFiL8yA7jEeo3/t2voX3cK55jiRKIBtkRAL68t95Qkf0E2EyUAEhfLu+vmXOMOsX15CNSaKsZPnfzleSe/thm+c2AMsrxflB2w=</div>

Commis 1 - Butchery

Search 91+ Bakery commis jobs near you this August. New roles added regularly across leading industries. Apply today.