assistant hairdresser

bartender

office manager

restaurant manager

arabic restaurant manager Jobs in Abu Dhabi

arabic restaurant manager

bar staff

The LAB Holding LTd

We're Hiring: Energetic &amp; Skilled BartenderAre you passionate about mixology and creating unforgettable guest experiences? We&rsquo;re looking for a talented and enthusiastic Bartender to join our team in Dubai. If you thrive in a fast-paced environment, love connecting with people, and take pride in your craft, we want to hear from you!Responsibilities:<ul><li>Greet and engage guests in a friendly, professional manner</li><li>Craft a wide range of alcoholic and non-alcoholic beverages to recipe standards</li><li>Provide prompt, attentive, and knowledgeable service</li><li>Operate POS systems and handle transactions accurately</li><li>Monitor alcohol consumption and ensure responsible service</li><li>Maintain a clean, organized, and fully stocked bar</li><li>Follow all hygiene, health, and safety regulations</li><li>Stay up-to-date with menu offerings, promotions, and specials</li><li>Collaborate with team members to ensure seamless service</li></ul>Qualifications:<ul><li>Proven bartending experience in a high-volume, fast-paced setting</li><li>Strong knowledge of classic and contemporary cocktails</li><li>Excellent communication and people skills</li><li>Ability to multitask and stay organized under pressure</li><li>Must be of legal age to serve alcohol in the UAE</li><li>TIPS or equivalent alcohol certification is a plus</li></ul>What We Offer:<ul><li>Competitive salary</li><li>A fun, dynamic work environment</li><li>Opportunities for growth and development</li><li>Staff meals and discounts</li></ul>Ready to join a team where your skills and energy are valued? Apply now and let&rsquo;s shake things up together!Job Type: Full-time

Bartender

Radisson Hotel Group

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description 
Are you shaken not stirred? We are looking for stylish individuals to mix up our martinis.
We are currently seeking a Barista to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume &ndash; those with character, skills, talents, and a passion for creating memorable experiences. We value mindset as pivotal: anticipating guest needs, supporting your department, and consistently delivering memorable experiences.
Our Baristas have a unique flare and are able to lead and inspire their team to create the Wow Factor for our guests.<ul><li>
Bar Operations: Ensure bar is stocked and run according to the operational daily procedures, specified customer service levels, employee satisfaction, and HSSE guidelines.</li><li>
Beverage preparation and Quality Control: Maintain the correct beverage preparation skills to ensure high standards of quality and service in line with JTG operating procedures and standards.</li><li>
Store Services and Product Knowledge: Full knowledge of all store promotions, company services, bar products and takeaway menu items to successfully deliver them to all customers.</li><li>
Customer Satisfaction levels: Continually look at understanding evolving customer requirements and satisfaction levels. Attend to guest special requirements.</li><li>
Internal Communication and Coordination: Work closely with store management and staff to promote positive teamwork to run an efficient operation.</li><li>
Daily and Weekly reports: Complete all bar related reports and checklists on time as required.</li><li>
HSSE &amp; Quality: Completion of bar checklists and relevant equipment to fulfil HSSE requirements for daily operation.</li></ul> 

Qualifications 
<ul><li>
Experience in food &amp; beverage service beneficial.</li><li>
Hands-on approach with a can-do work style.</li><li>
Commitment to delivering exceptional guest service with a passion for the hospitality industry.</li><li>
Ability to find creative solutions taking ownership for duties and tasks assigned.</li><li>
Personal integrity, with the ability to work in an environment that demands excellence.</li><li>
Strong communication skills.</li></ul> 

Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

Barista

Capital Motion Restaurants Management LLC

The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages, engaging with guests, and ensuring a welcoming bar experience. She must maintain cleanliness, follow recipes and standards, and deliver high-quality service in line with the restaurant&rsquo;s hospitality standards.Key Responsibilities:<ul><li>Greet guests at the bar with a friendly and professional attitude.</li><li>Prepare and serve beverages (cocktails, mocktails, wines, spirits, soft drinks, etc.) according to recipes and standards.</li><li>Take beverage orders directly from guests or servers and ensure timely service.</li><li>Maintain bar cleanliness, organization, and stock levels at all times.</li><li>Ensure proper handling, storage, and rotation of beverages and garnishes.</li><li>Check guests&rsquo; identification to verify legal drinking age when necessary.</li><li>Handle guest requests and complaints politely and professionally, escalating to the supervisor if required.</li><li>Upsell beverages and recommend drink pairings to enhance guest experience.</li><li>Operate POS system, process payments (cash, card, etc.), and issue receipts accurately.</li><li>Comply with all health, hygiene, and safety regulations.</li><li>Assist in monthly inventory and restocking supplies as needed.</li><li>Work closely with servers and other team members to ensure smooth service operations.</li></ul>Qualifications &amp; Skills:<ul><li>Previous experience as a Bartender in a restaurant, lounge, or hospitality environment preferred.</li><li>Strong knowledge of classic and modern cocktails, wines, and beverages.</li><li>Excellent communication and interpersonal skills.</li><li>Customer-focused with a positive and outgoing personality.</li><li>Ability to multitask and work efficiently under pressure.</li><li>Professional appearance and grooming standards.</li><li>Flexibility to work shifts, weekends, and holidays as required.</li><li>Basic knowledge of POS systems and cash handling.</li><li>Bartender certification or mixology training is an advantage.</li></ul>Physical Requirements:<ul><li>Ability to stand for long periods.</li></ul>Job Type: Full-timePay: AED2,500.00 - AED3,600.00 per month

FEMALE BARTENDER

Marriott International

<div>Additional Information 
Job Number25139000 
Job CategoryFood and Beverage &amp; Culinary 
LocationW Abu Dhabi - Yas Island, Yas Island, Abu Dhabi, United Arab Emirates, United Arab Emirates, 131808 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties. 
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
W Hotels&rsquo; mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We&rsquo;re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests&rsquo; passions to life. If you are original, innovative, and always looking towards the future of what&rsquo;s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Bartender - W Lounge

Al Dhannah Golf Club

The Banchan Team Member is responsible for preparing, presenting, and replenishing a variety of Korean side dishes (banchan) while maintaining quality, consistency, and food safety standards.Key Responsibilities<ul><li>Prepare and cook a wide selection of traditional and seasonal banchan dishes.</li><li>Ensure proper portioning, presentation, and freshness of all prepared items.</li><li>Follow recipes and kitchen guidelines to maintain consistency in taste and quality.</li><li>Assist with daily prep work including washing, chopping, and marinating ingredients.</li><li>Monitor inventory levels of ingredients and report shortages to the supervisor.</li><li>Uphold hygiene, sanitation, and food safety standards in compliance with regulations.</li><li>Work collaboratively with kitchen and service teams to ensure smooth operations.</li><li>Assist in menu development by suggesting new banchan dishes or seasonal variations.</li><li>Maintain cleanliness of the work area, equipment, and utensils.</li></ul>Qualifications &amp; Skills<ul><li>Previous kitchen experience, preferably in Korean or Asian cuisine (freshers with passion for cooking may also be considered).</li><li>Knowledge of traditional Korean side dishes and preparation methods is an advantage.</li><li>Ability to work efficiently in a fast-paced, team-oriented environment.</li><li>Strong attention to detail with a focus on food quality and presentation.</li><li>Basic understanding of food safety and hygiene practices.</li><li>Flexibility to work shifts, weekends, and holidays as required.</li></ul>Physical Requirements<ul><li>Ability to stand for extended periods.</li><li>Comfortable with handling kitchen equipment and working in a hot environment.</li><li>Ability to lift up to 15&ndash;20 kg as needed.</li></ul>Job Type: Full-timePay: AED2,000.00 - AED3,000.00 per month

Banchan Staff

<div>Additional Information 
Job Number25131116 
Job CategoryFood and Beverage &amp; Culinary 
LocationW Abu Dhabi - Yas Island, Yas Island, Abu Dhabi, United Arab Emirates, United Arab Emirates, 131808 
ScheduleFull Time 
Located Remotely?N 
Position Type Management<div><div> 
JOB SUMMARY 
Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee satisfaction while maintaining the operating budget. Accountable for enforcing all legal obligations professionally and consistently. Determines training needed to accomplish goals, then implements plan. Strengthens the food and beverage/culinary team by assisting in other outlets when needed. 
CANDIDATE PROFILE 
Education and Experience
<ul><li>High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.</li></ul>
OR
<ul><li>2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.</li></ul> 
CORE WORK ACTIVITIES 
Managing Bar/Lounge Operations
<ul><li>Implements agreed upon beverage policy and procedures throughout the property.</li></ul>
<ul><li>Manages in compliance with all local, state and Federal beverage and liquor laws.</li></ul>
<ul><li>Understands beverage control including days on hand, perpetual inventory, bar pars, portion control, costs controls, beverage potentials, mix of sales analysis for beverage, issue &amp; returns, food standards, and period end inventory.</li></ul>
<ul><li>Monitors adherence to all liquor control policies and procedures.</li></ul>
<ul><li>Attends pre- and post-convention meetings as needed to understand group needs</li></ul>
<ul><li>Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.</li></ul>
<ul><li>Participates in the management of department's controllable expenses to achieve or exceed budgeted goals.</li></ul>
<ul><li>Manages to achieve or exceed budgeted goals.</li></ul>
<ul><li>Ensures compliance with all Bar/Lounge policies, standards and procedures.</li></ul>
<ul><li>Maintains food handling and sanitation standards.</li></ul>
<ul><li>Manages inventories according to budget and business levels.</li></ul>
<ul><li>Assists with developing menus and promotions as necessary.</li></ul> 
Leading Bar/Lounge Team
<ul><li>Trains staff on liquor control policies and procedures.</li></ul>
<ul><li>Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.</li></ul>
<ul><li>Ensures employees understand expectations and parameters.</li></ul>
<ul><li>Communicates critical information to the Bar/Lounge staff regarding each event.</li></ul> 
Ensuring Exceptional Customer Service
<ul><li>Provides excellent customer service.</li></ul>
<ul><li>Interacts with guests to obtain feedback on product quality and service levels.</li></ul>
<ul><li>Responds effectively to guest problems and complaints.</li></ul>
<ul><li>Empowers employees to provide excellent customer service.</li></ul>
<ul><li>Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.</li></ul>
<ul><li>Provides feedback to individuals in an effort to improve service performance.</li></ul>
<ul><li>Reviews comment cards and guest satisfaction results with employees.</li></ul> 
Managing Human Resource Activities
<ul><li>Supports a departmental orientation program for employees to receive the appropriate new hire training to successfully perform their job.</li></ul>
<ul><li>Participates in the development and implementation of corrective action plans.</li></ul></div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
W Hotels&rsquo; mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We&rsquo;re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests&rsquo; passions to life. If you are original, innovative, and always looking towards the future of what&rsquo;s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Bars Manager

Yas Beach

Minimum 3 to 5 years experience as a bartenderWelcoming customers, listening to people to determine beverage preferences, making recommendations, and taking drink orders.&middot; Informing customers about new beverages and specials.&middot; Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.&middot; Checking identification to ensure customers are the legal age to purchase alcohol.&middot; Taking inventory and ordering supplies to ensure bar and tables are well-stocked.&middot; Adhering to all food safety and quality regulations.&middot; Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.&middot; Maintaining a clean work and dining area by removing trash, cleaning bar counter, and washing glasses, utensils, and equipment.&middot; Developing new cocktail recipes.&middot; Knowledge of microsJob Type: Full-timeExperience:<ul><li>Bartendring: 3 years (Required)</li></ul>

Explore 398+ Bar staff in Abu Dhabi this September. Find roles across top companies and apply now to boost your career.

398 bar staff jobs IN Abu Dhabi

Bartender

Barista

FEMALE BARTENDER

Bartender - W Lounge

Banchan Staff

Bars Manager

Bartender